Made a few modifications which did nothing but make it better, and easier.
Ben's Famous Chicken Paprikash 2.0 - For The Old, Tired Man
====================================================
1 large white onion, diced
1 tbsp salt
1 tsp ground black pepper
4 cloves garlic, minced (optional)
1/4 cup Hungarian sweet paprika
1 tsp dried thyme (optional)
1 15oz can low-sodium chicken broth
1 8oz can tomato sauce (+ 1 cup water)
2 pounds boneless, skinless chicken thighs
Italian parsley (optional)
- In a wide, heavy skillet, saute onion in olive oil over medium-high, seasoned with S/P, until onions have sweated out
- Add garlic, saute more 30 more seconds
- Add paprika and thyme, stir to incorporate
- Slowly add chicken broth, stirring to incorporate
- Add tomato sauce, then fill the empty can with water, add that too and bring to simmer
- Add chicken
- Simmer over medium, uncovered, for an hour or until mixture reaches consistency of a thick stew. Stir occasionally, and break chicken apart near the end if desired
- Reduce heat, mix in sour cream (I like to do this by first mixing it with a little of the sauce in a small bowl, then add the small bowl back into the pot)
Serve over egg noodles, dumplings, rice, or whatever you want. Garnish with chopped Italian parsley if desired. Addiction level:
STILL EXTREME
Made a few modifications which did nothing but make it better, and easier.
Ben's Famous Chicken Paprikash 2.0 - For The Old, Tired Man
====================================================
1 large white onion, diced
1 tbsp salt
1 tsp ground black pepper
4 cloves garlic, minced (optional)
1/4 cup Hungarian sweet paprika
1 tsp dried thyme (optional)
1 15oz can low-sodium chicken broth
1 8oz can tomato sauce (+ 1 cup water)
2 pounds boneless, skinless chicken thighs
Italian parsley (optional)
- In a wide, heavy skillet, saute onion in olive oil over medium-high, seasoned with S/P, until onions have sweated out
- Add garlic, saute more 30 more seconds
- Add paprika and thyme, stir to incorporate
- Slowly add chicken broth, stirring to incorporate
- Add tomato sauce, then fill the empty can with water, add that too and bring to simmer
- Add chicken
- Simmer over medium, uncovered, for an hour or until mixture reaches consistency of a thick stew. Stir occasionally, and break chicken apart near the end if desired
- Reduce heat, mix in sour cream (I like to do this by first mixing it with a little of the sauce in a small bowl, then add the small bowl back into the pot)
Serve over egg noodles, dumplings, rice, or whatever you want. Garnish with chopped Italian parsley if desired. Addiction level: [b][i]STILL EXTREME[/i][/b]
[img]http://pinback.net/images/paprikashsmall.jpg[/img]