[RECIPE] Moroccan Pork Stew with Turmeric Rice
Moderators: AArdvark, Ice Cream Jonsey
- pinback
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[RECIPE] Moroccan Pork Stew with Turmeric Rice
INGREDIENTS
===========
For the rice:
- 2 cups water
- 1 cup basmati rice
- 1 tbsp extra-virgin olive oil
- 1/2 tbsp turmeric
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp onion powder
For the stew:
- 2 tbsp extra-virgin olive oil
- 2 lb "country ribs", cut to 3/4 inch dice.
- 1 large white onion, diced
- 1 large carrot, peeled, diced fine
- 4 cloves garlic, minced
- 1 tbsp paprika
- 2 tsp cumin
- 1/2 tbsp cinnamon
- 1 15oz can chicken broth
- 1 cup water
- 1 can chickpeas, drained
- 1/2 cup halved pitted kalamata olives
- 1/2 cup golden raisins
- salt
- sliced green onions for garnish (optional)
DIRECTIONS
==========
For the rice:
1. Bring water to boil.
2. Add all remaining ingredients, stir, cover, simmer for 20 minutes until liquid absorbed, fluff with fork.
For the stew:
1. Heat olive oil over medium-high heat.
2. In batches, brown pork in oil on all sides. Remove with a slotted spoon, set aside.
3. Lower to medium heat, add onion and carrot to pot, scraping up fond, until soft and aromatic, about 6-8 minutes.
4. Add garlic, stir for another minute.
5. Add spices (paprika, cumin, cinnamon), stir to toast for 30 seconds.
6. Return pork to pot, add broth and water.
7. Bring to simmer, cover and simmer for an hour.
8. Remove cover, bring back to hearty simmer, add raisins, chickpeas and kalamata olives, and simmer until stew has thickened.
9. Salt to taste if you didn't follow the NOTE below.
10. Serve with turmeric rice, garnish with green onions.
NOTE: Any time you add something to a pot like pork or vegetables (steps 2+3 here), add salt. Just do it. It's fun, it looks cool, and by the end, you never have to "season to taste", because you were doing it the whole time.
I don't have to say anything. I'm a doctor, too.
- gsdgsd
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Re: [RECIPE] Moroccan Pork Stew with Turmeric Rice
I am going to make this tonight. Thanks, Pinner!
- pinback
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Re: [RECIPE] Moroccan Pork Stew with Turmeric Rice
Let me know how it came out!
I don't have to say anything. I'm a doctor, too.
- Ice Cream Jonsey
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Re: [RECIPE] Moroccan Pork Stew with Turmeric Rice
Okay, I gotta make this. I love this style of food.
We need a HUB POST with the Best of Pinback's Receipes!
We need a HUB POST with the Best of Pinback's Receipes!
the dark and gritty...Ice Cream Jonsey!
- pinback
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Re: [RECIPE] Moroccan Pork Stew with Turmeric Rice
I approve of that, because when I need a crackin' good recipe, my general approach is to search my own posts here from the past 15 years.
JCBBS is my own personal cookbook.
JCBBS is my own personal cookbook.
I don't have to say anything. I'm a doctor, too.
- Tdarcos
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Re: [RECIPE] Moroccan Pork Stew with Turmeric Rice
"I'm Pinner A' Pinback and I approve these recipes!"
"I really feel that I'm losin' my best friend
I can't believe this could be the end."
- No Doubt, Don't Speak
I can't believe this could be the end."
- No Doubt, Don't Speak
- Flack
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Re: [RECIPE] Moroccan Pork Stew with Turmeric Rice
Pinback's first name is "Sgt." Other acceptable answers include Bill and Dan.
"I failed a savings throw and now I am back."
- Tdarcos
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Re: [RECIPE] Moroccan Pork Stew with Turmeric Rice
I get to call him whatever I want, don't forget, since he's a Sergeant and I'm a Commander, I outrank him. So there!
"I really feel that I'm losin' my best friend
I can't believe this could be the end."
- No Doubt, Don't Speak
I can't believe this could be the end."
- No Doubt, Don't Speak
- gsdgsd
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- pinback
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Re: [RECIPE] Moroccan Pork Stew with Turmeric Rice
Glad to hear it!
I don't have to say anything. I'm a doctor, too.
- loafergirl
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Re: [RECIPE] Moroccan Pork Stew with Turmeric Rice
this looks delicious... now i just need to convert it for a family of 5 =)
1, 2, 5!
3 sir...
3!
3 sir...
3!
- Ice Cream Jonsey
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Re: [RECIPE] Moroccan Pork Stew with Turmeric Rice
The two worst kids that day go without?loafergirl wrote: ↑Fri Feb 07, 2020 3:49 pm this looks delicious... now i just need to convert it for a family of 5 =)
the dark and gritty...Ice Cream Jonsey!
- loafergirl
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Re: [RECIPE] Moroccan Pork Stew with Turmeric Rice
Ice Cream Jonsey wrote: ↑Fri Feb 07, 2020 5:05 pmThe two worst kids that day go without?loafergirl wrote: ↑Fri Feb 07, 2020 3:49 pm this looks delicious... now i just need to convert it for a family of 5 =)
Go 'A Modest Proposal', replace the pork with a child...?
1, 2, 5!
3 sir...
3!
3 sir...
3!
- Ice Cream Jonsey
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Re: [RECIPE] Moroccan Pork Stew with Turmeric Rice
I'm making it right now!
the dark and gritty...Ice Cream Jonsey!
- pinback
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Re: [RECIPE] Moroccan Pork Stew with Turmeric Rice
HOW'D IT GO?
I don't have to say anything. I'm a doctor, too.
- Ice Cream Jonsey
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Re: [RECIPE] Moroccan Pork Stew with Turmeric Rice
I think it's the best supper I've ever made in my life. We loved it.
the dark and gritty...Ice Cream Jonsey!
- pinback
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Re: [RECIPE] Moroccan Pork Stew with Turmeric Rice
Beauty!
I don't have to say anything. I'm a doctor, too.
- Ice Cream Jonsey
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Re: [RECIPE] Moroccan Pork Stew with Turmeric Rice
That picture was taken with my phone and does not represent me as an artist or a photographer.
The meal DOES represent me as a chef. I kiss things now! Mwa!
The meal DOES represent me as a chef. I kiss things now! Mwa!
the dark and gritty...Ice Cream Jonsey!
- Ice Cream Jonsey
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Re: [RECIPE] Moroccan Pork Stew with Turmeric Rice
I am bumping this because this is the most successful Jolt Country food project I've ever been a part of. Goddamn, Pinner. This was amazing.
the dark and gritty...Ice Cream Jonsey!
- Ice Cream Jonsey
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Re: [RECIPE] Moroccan Pork Stew with Turmeric Rice
My wife made this last week, there was enough to freeze. She made some modifications.
She added an eggplant. It disintegrated. There was no evidence the eggplant was in there. I can't tell if that's good or not.
She added the golden raisins. I don't like sweet and savory things together. This did not harm the dish.
She responds poorly to rice, so she made it with cous cous.
This is on my agenda to make again soon.
She added an eggplant. It disintegrated. There was no evidence the eggplant was in there. I can't tell if that's good or not.
She added the golden raisins. I don't like sweet and savory things together. This did not harm the dish.
She responds poorly to rice, so she made it with cous cous.
This is on my agenda to make again soon.
the dark and gritty...Ice Cream Jonsey!