Jolt Country

AArdvark wrote: ↑Sat Jan 23, 2021 3:56 pm

Ready for teh baking!

Whoa!!!!!!!!!

Vark, this is great news. How were they?

I HAVE TASTED THE WINGS OF GOD!

Ben wins, these are phenomenal!

Anybody that wants a jar of Country Sweet sauce for their own enjoyment, just PM me

This is the happiest moment of my life.

Let's keep the Ben's Famous Baked Wings going! We fired up another round of Buffalo, which really bummed out Ohio the Dog (sorry, pal, just a lil' too spicy for dogs). So, he put in an order for some Lemon Pepper.

That picture says it all about how good those wings are.

THE
GIVE ME OR DIE!
AARDVARK

I'm conflicted, in that I am happy everyone is (rightfully) enjoying these, but am shameful that this was not a "Ben's Famous" recipe. I basically just stole it from here and slightly modified the amounts/times: https://thecookful.com/bake-chicken-wings-crispy/

I believe that just means I'm a curator as well. I curate good recipes.

Ice Cream Jonsey wrote: ↑Sat Jan 23, 2021 5:13 pm

pinback wrote: ↑Sat Jan 23, 2021 11:21 am I would rank some of our local wing joints, but since most of the people here are from Rochester, I'm sure they'd all be met with condescension and derision, because people from Rochester are convinced that all their shit is the best.

There's two things. TWO. Pizza and wings. All of us will admit to our city's many problems.

Can't we have those two things?

No. Cincinnati can claim the best Cincinnati Chili because nobody from anywhere else would eat that crap. I will give you... that garbage plate everyone's always reminiscing about. You may have the garbage plate.

Oh we got teh Garbage Plate

We're having these wings again tonight! We even bought a proper grilling pan 'stead of a cookie cooling rack. I suspect these wings will become a staple of the household

I made this style for the game. Grocery store was out of fresh, so my original plan to deep fry them went out the window. Didn’t have any baking powder. Used salt black pepper for seasoning. Had to drain the water off twice, but they turned out good. Tried that Moore’s sauce for the first time and they were good! Eaten too fast for pictures.

I like this method better than my old frozen wings method which was basically just throw them in the oven at 350 for an hour and a half.

We ended up having company over so I could not get to the store, so I will try to make these tomorrow. Almost everyone has had these mouth watering wings but myself and I won't sit here with a dry goddamn mouth any longer.

I'm eatin' nem chicken wings again.. And drinkin' beer!

Awww yeah.

I'm makin' 'em tonight!

Oh yes! Thes some good ass wings!

Grillin-nin is jest as good as oven baked!

Specially with this sauce. Friends of ours went to DC and brought this back for me. Iwish it came with a tri cornered hat

Good. Good! Feel teh chicken wings flowing through you!

Country Sweet sauce tonight

Yet again! Can there ever be enough wings?

This time using stuff from Savory Spice out of Chi-town. It was a boutique store so good we still order stuff from them.

Food paring : Fat Tire beer from Fort Collins, CO

THE
SWEETEST CHEF
AARDVARK

Bump