Nick Tahou, culinary genius

Arcade Games & Cooking.

Moderators: Ice Cream Jonsey, AArdvark

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AArdvark
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Re: Nick Tahou, culinary genius

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Ice Cream Jonsey
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Re: Nick Tahou, culinary genius

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This is their website as far as I can tell:

https://garbageplate.com/

I get that they only list the extant location because there was drama with the one on Lyell Ave. Hope things are going well for them. (No way to order one for delivery on their site, no way to order swag, no way for the thousands of transplants to get one shipped to them . I'm the asshole for saying this, but whatever.)

In other news my brother took my mom and myself to a pizza place near downtown Rochester in May or whenever I was back. It was like the first time the three of us went out without my dad. There was one large family present where the 5-year old kid delighted in slapping his sneakers to make a loud SQUEEEE! sound over and over again for 10 minutes and then as soon as they left the Mother of the Year arrived to wait for her plaque and proceeded to put her phone on speaker, talk to it like it was Kirk's communicator and babble on and scream and create drama like a total piece of shit for the next 15 minutes. At some point if things are ever going to be better in the actual downtown area of Rochester, people need to be told to shut the fuck up and stop acting like animals. Also, Jesus Christ, if your door gets smashed every goddamn month and it's $400 to fix it each time hire a fucking minimum wage kid to sit there with "9" and "1" already programmed into his phone. There were 31 million unemployed people at the height of the pandemic, the lengths business owners will go to not hiring people and then cry about it to the media is insane.
the dark and gritty...Ice Cream Jonsey!

Casual Observer
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Re: Nick Tahou, culinary genius

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Ice Cream Jonsey wrote: Tue Jun 22, 2021 3:46 pm This is their website as far as I can tell:

https://garbageplate.com/

I get that they only list the extant location because there was drama with the one on Lyell Ave. Hope things are going well for them. (No way to order one for delivery on their site, no way to order swag, no way for the thousands of transplants to get one shipped to them . I'm the asshole for saying this, but whatever.)
Oh sure there is. They still think it's 1992 tho.
garbagewebsite.com wrote:Print & fax our order form
I really only cared about them for the hot sauce. My wife's come up with a good substitute that uses ground beef, Country Sweet sauce (love that I can buy that shit online), garlic powder, onion powder, Tabasco, finely chopped onion, and some other flavors only she knows. I never put it together in an actual garbage plate though, like the bun too much. Now that I have a propane grill sitting outside I can make burgers from frozen to rare in five minutes so it's killing me every time we get fast food still.

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Flack
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Re: Nick Tahou, culinary genius

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Doesn't everyone who has ever worked in fast food know that there's no money left in the store overnight, or if it is, it's in a safe? What are these people doing, smashing in the door over and over? Hell, hire a few more cooks, make it a 24 hour operation, and get rid of the door. That'll learn 'em.
"Jack Flack always escapes." -Davey Osborne

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AArdvark
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Re: Nick Tahou, culinary genius

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It's amusing that Tahous have a link to the webpage you are already on. Since there's some shooting just about every day in Rochester visiting Nick's is out of the question. The Lyell Ave. Location is close enough'

They used to be open 24/7 to get the barflies after 2AM. They had to change that because there was too much drama and too many police calls to the downtown location

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AArdvark
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Re: Nick Tahou, culinary genius

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