Interview with Robb at Renga in Blue
Jason Dyer, who runs Renga in Blue, was nice enough to conduct an interview with me at his site. You can check it out here! There are also lots of…
Jason Dyer, who runs Renga in Blue, was nice enough to conduct an interview with me at his site. You can check it out here! There are also lots of…
Here we are, the week of the year’s last “major”, and hopefully the last “major” that Tiger will miss. YOU DO UNDERSTAND THAT I AM QUOTING “MAJOR” IN THESE THREADS…
Hi! ICJ here. As you can see, I have pretty much taken the last few days off, as Pinback has helpfully described the sorts of foods he could throw back…
FOOD I COULD EAT EVERY DAY #4: Lobster Of all the seafood in the world, my favorite category is the crustacean. And of all the crustaceans, who the hell could…
FOOD I COULD EAT EVERY DAY #3: Kalua Pig I came in contact with this dish for the first time during Kathy and me’s trip to Hawaii last year, and…
FOOD I COULD EAT EVERY DAY #2: Double Cheeseburger It goes without saying that just because one could eat a food every day, doesn’t mean one necessarily should. This probably…
In keeping with the end of the latest Golden Age, I’ll start this feature, a pointless, deadly dull funeral dirge of content that nobody could possibly care about even if…
All right, I am deep into the swing of things when it comes to Cryptoooooooo-zooooookeeper, so it gets to be like eleven o’clock and I realize that I haven’t updated…
Not that any of you stuffed crust wastoids will be leaving your computers long enough to hit the voting booth, “I SHOULD BE ABLE TO VOTE THROUGH THE INTERNET” you…
Get ready, because if you thought Tomato World was a blast, wait until we start talking pandan. Goodbye, everybody! I’m off to Pandan Land! … That’s two for flinching! BEER:…