by pinback » Tue Jan 04, 2022 7:16 am
I did a version of this over the weekend. Almost the same, except:
1. After soaking overnight, put beans in pot with onion, pork neck bones (or whatever), 1 quart of chicken broth and 1 quart of water. Simmer, covered, for two hours.
2. Remove bones, separate meat and add meat back to pot.
3. Boil uncovered until reduced to a creamy consistency.
4. Season with salt, pepper and garlic powder (no sugar).
This is the best thing I ever ate.
I did a version of this over the weekend. Almost the same, except:
1. After soaking overnight, put beans in pot with onion, pork neck bones (or whatever), 1 quart of chicken broth and 1 quart of water. Simmer, covered, for two hours.
2. Remove bones, separate meat and add meat back to pot.
3. Boil [i]uncovered[/i] until reduced to a [i]creamy[/i] consistency.
4. Season with salt, pepper and garlic powder (no sugar).
This is the best thing I ever ate.