by Jizaboz » Fri Dec 02, 2022 11:58 pm
Man, wings are so expensive these days. I got to where I like making my own the best in the Frydaddy with no breading or other BS, just a little salt and pepper, then toss them in Franks Red Hot / Butter sauce. But shit man, at Food Lion today I glanced at a pack of fresh uncooked whole wings.. 25$!!!! You probably are already aware, but there's usually a TON more sodium in restaurant food and frozen foods than food you make yourself; even if you liberally add more salt to your liking after it's cooked. But dude fuck making your own wings at these prices. Shit, just the oil to put in the fryer is gonna cost you like 3-5$ depending on the brand.
The last time I ate wings was by myself at a dive bar/grill at the coast I frequent for my birthday back in early August.
Man, wings are so expensive these days. I got to where I like making my own the best in the Frydaddy with no breading or other BS, just a little salt and pepper, then toss them in Franks Red Hot / Butter sauce. But shit man, at Food Lion today I glanced at a pack of fresh uncooked whole wings.. 25$!!!! You probably are already aware, but there's usually a TON more sodium in restaurant food and frozen foods than food you make yourself; even if you liberally add more salt to your liking after it's cooked. But dude fuck making your own wings at these prices. Shit, just the oil to put in the fryer is gonna cost you like 3-5$ depending on the brand.
The last time I ate wings was by myself at a dive bar/grill at the coast I frequent for my birthday back in early August.