by bruce » Thu Sep 30, 2004 9:54 am
A little bit of truffle goes a very long way.
Shave them *thin*, sautee them *lightly*, and put them in a creamy, garlicky pasta sauce, I'd say.
Bruce
A little bit of truffle goes a very long way.
Shave them *thin*, sautee them *lightly*, and put them in a creamy, garlicky pasta sauce, I'd say.
Bruce