[Recipe] The Pink Flamingo

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Expand view Topic review: [Recipe] The Pink Flamingo

by Tdarcos » Mon Aug 14, 2017 2:40 pm

And what do they call the person in a supermarket who puts on the shelves the material used to fill the inside of a turkey or chicken to be baked?

A stuffing stocker.

by VX » Wed Aug 02, 2017 6:57 am

And so we have come full circle, as the original wacky pasta that inspired the invention of this recipe was...a stocking stuffer.

by Ice Cream Jonsey » Sat May 27, 2017 9:24 pm

That is a great stocking stuffer, apropos of nothing.

I would like Mina to try the Pink Flamingo.

by pinback » Wed Dec 28, 2016 8:12 am

One of my stocking-stuffers this year was a bag of WACKY SHAPED PASTA.

So, tonight?

It's AWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWN.

by Ice Cream Jonsey » Mon Oct 29, 2012 12:19 pm

There will and there won't, Ben. There will and there won't.

by pinback » Mon Oct 29, 2012 8:25 am

Ice Cream Jonsey wrote:Bumping this because I am gonna make this this week.
There better be a picture, and it BETTER look better than that snotpile up above.

by Ice Cream Jonsey » Sun Oct 28, 2012 10:49 pm

Bumping this because I am gonna make this this week.

by RealityCheck » Thu Dec 30, 2010 5:01 pm

pinback wrote:There is no excuse for this photograph. I just made it for the first time in, what, seven years tonight, and it looked delicate, clean, and oh so appetizing. Not like this ungodly, puke-inducing mess of a culinary nightmare.

UNACCEPTABLE.
That pink flamingo is from 2004. Anything left to sit for that long will congeal and not look as it did when it was first served.

by pinback » Wed Dec 22, 2010 6:33 pm

Vitriola wrote:Image
There is no excuse for this photograph. I just made it for the first time in, what, seven years tonight, and it looked delicate, clean, and oh so appetizing. Not like this ungodly, puke-inducing mess of a culinary nightmare.

UNACCEPTABLE.

by RealityCheck » Mon Nov 08, 2010 5:07 pm

Haha, I just made this for a batch of new people a couple weeks ago and it's still one of the best things I ever put in my face. And I told them the story of its creation beforehand and made everyone swear to never use anything except wacky pasta. I also made Kashmiri chicken recently and it went over quite well.

by AArdvark » Sat Nov 06, 2010 7:53 pm

Well, a two year hiatus between posts.


need some rye indeed.

Re: Head in the sand

by pinback » Sat Nov 06, 2010 2:28 pm

Pink Flamingo wrote:No goddamn tomato paste
It's not "Pink Flamingo" without the tomato paste, because the tomato paste mixed with the cream is what makes it pink.

I would like some rye please.

EDIT: If there's a better tuba solo in video gaming history, I have not come across it.

by Ice Cream Jonsey » Sun Sep 21, 2008 9:43 pm

Who are you? Don't matter. WANT SOME RYE? COURSE YA DO

[youtube][/youtube]

Head in the sand

by Pink Flamingo » Sun Sep 21, 2008 9:39 pm

There should be no tomato paste. Here's is what you shouild be doing:

Cut a bunch of fat off bacon, cook it until you fucking like it

Take out bacon, cook some chicken pieces, however large as you fucking like them, in the bacon grease.

Take out chicken, throw some garlic and shallot YES SOME FUCKING SHALLOT, WERE YOU RAISED IN A BARN

For like 20 seconds, and throw in the white wine, reduce almost completely

Then throw in the chicken broth, reduce to like half

You have been cooking the pasta

Grate the 1 cup cheese, and only buy the parmesean reggiano, because it is garbage without it

toss in the cream

add the cjicken, bacon, basil, reduce until you fucking like the texture

Add in the pasta, add the cheese, fucking eat it.

No goddamn tomato paste

by Ice Cream Jonsey » Fri Sep 19, 2008 9:13 pm

Here is how it turned out:

Pinback: You pink flamingo-eating, galciv-playing BASTARD
Pinback: Livin' the life!
ICJ: Benjamin!
ICJ: The pink flamingo? A solid D!
Pinback: Oooo.
ICJ: Maybe a D+!
ICJ: Well, look
ICJ: I basically took all the ingredients and threw them into a skillet.
Pinback: Those substitutions didn't work out?
ICJ: They did not!
Pinback: Ah!
Pinback:I'm sorry.

ICJ: Also, tomato paste? ACTUALLY A PASTE!
ICJ: I didn't take that literally.
Pinback: It's a little pasty.
ICJ: It comes in a tube.
Pinback: A tuuuube?
Pinback: I've never heard of that, but I guess it could work!
ICJ: You have to open it by reversing the cap, and pricking the opening, like you do with super glue.
Pinback: Whoa!
ICJ: Yeah
Pinback: That's some fancy, or perhaps ultra-cheap tomato paste!
ICJ: It was $4.50?
Pinback: Fancy!
Pinback: WHAT?!?!?
Pinback: The little contadina cans are like 70 cent! But okay!

ICJ: I wanted to see how the recipe would go if I just threw everything together.
Pinback: And now we know.
ICJ: Yes
Pinback: D+!
Pinback: But a D+ Pink Flamingo is like.. what, a C- anything else.
ICJ: So next time, I am going to print out the recipe, and follow it.

ICJ: It's like, I had a first date with Pink Flamingo to see if she was easy.
ICJ: She's not!
ICJ: So now I am willing to make an investment of time.
Pinback: I like that you are experimenting though. That's how you really cook.
ICJ: Yeah, for instance, I had a single peanut after dinner, and I think adding a sprinkling of "nuts" might be good. Then I remember there is already bacon, cheese and cream involved, and sometimes one pie is enough.
Pinback: You wanted to see if Pink Flamingo would go for anal fisting straight away! But she's not that kind of girl/slash/high-sodium meal.
ICJ: Haha! Exactly! Could I get away with doing the bare minimum??
ICJ: I can't!
ICJ: And that is fine. I am ready ... willing to invest the time to do it right.

Pinback: And in the meantime, you still got a barely-edible meal out of it.
ICJ: I was able to shove the pasta and fluid into my thorax. Yes.

by Ice Cream Jonsey » Thu Sep 18, 2008 12:16 pm

I do appreciate that glass. JQW still believes I live in Fort Collins when, actually, I haven't been anywhere near there in over five years.

I did not make the Pink Flamingo. I had the worst commute of the year last night. You know how Keith Olbermann says stuff directly to the camera like, "YOU CANNOT DO THIS"? He said it to Hillary Clinton when she was lying about how long the primary was taking by bringing up the assassination of RFK. He said, "YOU CANNOT DO THIS!" By the way, just so nobody forgot, Clinton's campaign was absolutely the most disgusting and drawn-out display of horseshit this country's ever seen, and I totally get why Republicans hate her so much. The Neocons haven't drug out anything on Obama. She really is a terrible person. I thought I'd reverse my opinion when McCain's camp was worse, but no. She is a horrible fucking human being.

That being said, when I was on my way home, witnessing all the shitty fucking driving, worthless construction, and other issues, I did at one point say to the other drivers, "YOU CANNOT DO THIS!" But my words had as much of an effect as Keith's did. i.e., none!

I got home and I was in no mood to cook for myself. Let's be honest, Vark - pretend my arm is around your shoulder, and there is whisky on my breath - whatever I cook for the first time will not be edible. So instead, I decided to immediately go to sleep.

I woke up three hours later because some combination of cats were trying to butcher, loudly, the remaining combination. It was midnight. I went into the kitchen to get a glass of water.

I poured water into a 32 ounce "Subway" plastic cup that I keep around do normally water plants. I took a sip... I felt light headed... the world itself started to break down...

...I fucking fainted! Holy shit! I was on the floor covered in 32 ounces of water. Haha, what the? There was water everywhere. EVERYWHERE.

Two of the cats were like, "Haha! What an asshole!" Boggit was like, "They can do/i] this? Humans do this?? We can just dump water now?" The expression on his face was one where everything he thought he knew was now proven false.

I don't know why I fainted. Ben has some ideas. But I got the bath towels out to clean up, then remembered it was water, then went back to bed for another 9 hours.

If I die, one of you grab the latest build of CZK out of c:\games\text\cz and give it to Kent Tessman. He'll figure out how to get it running from the beginning. You can't finish the game or anything, but there are a couple good jokes in there I GUESS.

Oh yeah, I'd maybe give the [Recipe] Pink Flamingo a shot tonight, but I am going straight to bed tonight, too. But I don't want the cream I purchased to go bad, so, Friday I guess?

by AArdvark » Wed Sep 17, 2008 5:07 pm

I'd like this one better.


Pink Flamingo recipe

serve in
(Fort) Collins Glass

Scale ingredients to servings
1 1/2 oz vodka
1 1/2 oz Cointreau® orange liqueur
3/4 glass orange juice
1 dash sloe gin

by Ice Cream Jonsey » Wed Sep 17, 2008 3:25 pm

There is some weird shit here. I locked this thread at some point. Why would I have done that? Fucking weeeeird.

Anyway, I am making this tonight. There may be some substitutions, as if I were to get the requisite amount of white wine, I'd immediately go driving, and nobody wants that. I'll update the thread with a photo of my MEAL ... The Pink Flamingo! when it's all ready, and before I have stuffed the entire thing down my maw.

Subs I will make are as follows:

- ADDS
Onions
Vinegar
Spaghetti sauce

- DROPS
Shallots
White wine (see above)
Tomato paste

These will be retroactive to week 2 of the NFL season.

by AArdvark » Sat Jun 10, 2006 8:32 am

I think the image of jesus on the bottom of the pan has something to do with it. Quick, sell it on ebay as a magical blue pan. (this is in response to the duck x-ray that sold for close to ten grand)

Seriously it sounds like some weird chemical reaction. Maybe you've discovered cold fusion or something..

THE
MISTER WIZARD
I AINT
AARDVARK

by Vitriola » Fri Jun 09, 2006 9:22 pm

Follow up. It wasn't the spoon dish.

Help me figure this out.

I made this dish 4 times tonight. I'm annoyed...and drunk. Here's what I used, and what was eliminated.

Broth. Not used the first time it turned blue.

Shallots. Not used the third time it turned blue. Onions instead.

White wine. Used a different kind the second time it turned blue.

Garlic. Used every time, but, seriously, I have used cloves from the SAME BUNCH the last 2 times I've cooked.

So I was left with the pan, the blender, and the tap water. So, the 4th time I made it, I didn't use either the pan nor the blender. It turned out great. So, I was all ready to blame the pan, BUT. I am now boiling water in that pan with garlic and tap water and shallots and wine. It is not blue. But how could the blender do it? I have used it this week. I blend things with cold water, I also rinse very well the blender and pan between uses. I have not cooked with food coloring recently. The dish got bluer as it got hotter. It's blue. I am seriously freaked out. Here's a pic. Anyone?

Image

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