Worm wrote:So ben left some of his plates at your house or what?

Best Of!

So ben left some of his plates at your house or what?

Except rolled up, and with chicken instead of beef, and with mole sauce instead of Ultimate Salsa #1.

And with rice next to it.

And with my grandma's hearing aid whistling in the background.

It probably looked alot like this:

Ice Cream Jonsey wrote:a burrito. A hot chick

If we're not getting pictures any more I will just shut this place down.

Remember the time where you slew that octopus and put it up for us to look at?

Remember that time you killed a bunch of praying mantii and threw it on some chicken for us to look at?

Remember that time you made a wholesome and delicious pizza, the likes of which I'll never have again?

I do. I remember those times.

You could have at least posted a picture of someone eating a burrito. A hot chick or a puppy or a baby or something.

Here was something I made up which was so darn yummy, I just had to tell the world!

1 chicken breast
2 Anaheim peppers (or Poblano, or whatever)
Some cheese
Some mole sauce
Some limes
Some olive oil
A tortilla

- Marinate chicken in juice of limes for as long as possible.
- Roast and chop the peppers (broil until skin blackened, put in bag for 15 minutes, then peel)
- Season chicken with S/P.
- Grill and slice the chicken.
- Put some cheese on the tortilla.
- Put the peppers on the cheese.
- Put the chicken on the peppers.
- Roll it up.
- Brush it with olive oil
- Bake it at 350 for 40 minutes.
- Smother with mole sauce.

Serve with Ben's Famous Mexican Rice (recipe to follow)

Ben's Famous Mexican Rice
----------------------------
1 cup long grain rice
2 cup chicken broth
Some diced onions
Some minced garlic
Some cumin
Some dried oregano
Some salt

- Fry onions/garlic in some olive oil.
- Fry uncooked rice for a couple minutes in pot.
- Add chicken broth and rest of ingredients.
- Simmer, covered, for 20 minutes.
- Remove from heat for 10 minutes.
- Fluff with fork and eat.