pinback wrote:Can I resist opening a $40 bottle of sauce for a taste of a pinhead's worth of product?
Answer:
NO!
After showing off the bottle and the case for my coworkers for an hour or so, I could no longer resist! I unlocked the padlocked case, removed the plastic seal, and opened the bottle.
It comes with a very thin dropper attached to the cap, from which you can dab out the substance a single (very small - like the size of a BB) drop at a time.
The "substance" in question resembled a thick, viscous oil more than a "sauce". There were no identifiable "ingredients", for instance.
I gingerly took the dropper, took a saltine, and waited for the deadly dab to drop, which it finally did -- just enough to fill up one of the little holes in the cracker -- you know, those little holes you get in saltines.
I eagerly shoved the cracker in my mouth and chomped.
It took about five seconds for the heat to spread and take hold.
A sublime experience! I would not say that the pain level was significantly worse than any of the other extract sauces, but it reached that level with much less volume, that was the impressive part.
In short, a fine product to carry around and drip into any dishes that you want to get really hot.
(This doesn't count as my review, which I will eventually put in the review thread.)
[quote="pinback"]Can I resist opening a $40 bottle of sauce for a taste of a pinhead's worth of product?[/quote]
Answer: [i]NO![/i]
After showing off the bottle and the case for my coworkers for an hour or so, I could no longer resist! I unlocked the padlocked case, removed the plastic seal, and opened the bottle.
It comes with a very thin dropper attached to the cap, from which you can dab out the substance a single (very small - like the size of a BB) drop at a time.
The "substance" in question resembled a thick, viscous oil more than a "sauce". There were no identifiable "ingredients", for instance.
I gingerly took the dropper, took a saltine, and waited for the deadly dab to drop, which it finally did -- just enough to fill up one of the little holes in the cracker -- you know, those little holes you get in saltines.
I eagerly shoved the cracker in my mouth and chomped.
It took about five seconds for the heat to spread and take hold.
A sublime experience! I would not say that the pain level was significantly worse than any of the other extract sauces, but it reached that level with much less volume, that was the impressive part.
In short, a fine product to carry around and drip into any dishes that you want to get really hot.
(This doesn't count as my review, which I will eventually put in the review thread.)