Maybe this base should be a cooking base!

by **Ben** » Tue Dec 24, 2002 6:54 pm

Oops, I said "Been". That's a little harder to explain.

by **Been** » Tue Dec 24, 2002 6:15 pm

Oops. I said "yoke". Ha ha. Well, you can understand that.

by **Ben** » Tue Dec 24, 2002 6:14 pm

Yes, please leave the yoke intact. As you can see from the photo, it doesn't have to be 100% cooked, unless that's how you prefer it. It should be mostly solid, though.

Also, remember to salt and pepper the egg(s) to taste after you drop them into the pan.

by **ChainGangGuy** » Tue Dec 24, 2002 6:12 pm

Oopsadoosey! I never clicked onto the '2' part of this thread. Ben's Multimedia Wizardry has answered my question. Thanks!

by **Roody_Yogurt** » Tue Dec 24, 2002 5:56 pm

Yeah, that looks pretty good and appears to be my level of simplicity. It's a plan.

by **ChainGangGuy** » Tue Dec 24, 2002 5:54 pm

Mmm. I might have to make myself one of these tonight. Do you leave the yolk intact or no?

by **Ben** » Tue Dec 24, 2002 4:53 pm

Multimedia!

Ben's Famous Grilled Cheese and DOUBLE Fried Egg sandwich!

by **Debaser** » Tue Dec 24, 2002 4:11 pm

Way to Much Work to Go Through to Get Drunk Pomegranate Rum Drink:

1 1/2 c Water
1 c Sugar
1/2 ts Cinnamon
1/4 ts Nutmeg
1/8 ts Ginger
4 Whole cloves
1/2 Unblemished lemon, squeezed for juice
1 qt Fresh pomegranate juice -OR-
6 To 8 medium-sized pomegranates; skinned, the pith removed, seeds -squeezed, pulverized and strained
1 Bottle of Captain Morgan's Spiced Rum

In a large enameled pot combine water, sugar, and all spices. Bring to a boil and gently simmer for 7 minutes. Remove the whole cloves.

Add the pomegranate juice and lemon juice to the hot spiced fluid. Bring to slow boil, then simmer for 2 minutes.

Let cool to drinkable temperature. Add rum a little at a time, tasting until you get a satisfactory mix. Serve warm.

by **Recipe Raven** » Tue Dec 24, 2002 3:06 am

Recipe Raven's Pontillo's Pizza:

1) Order pizza from Pontillos
2) Serve

by **Girl Drink Drunk** » Mon Dec 23, 2002 11:53 pm

Wino Daquerries

1 Cup of Strawberry Flavoured Italian Ice
2 Shots of Jack Daniels Tenesee Mash Whiskey

Pour the latter into the former, then stir.

by **Ben** » Mon Dec 23, 2002 11:40 pm

Here's BEN'S FAMOUS GRILLED CHEESE AND EGG SANDWICH:

Two (2) pieces of bread.
Two (2) slices American-style cheese.
1 (One) egg.

Melt a bunch of butter in a big ol' pan over medium. Put both pieces of bread in the pan, and put one slice of cheese over each bread.

Crack the egg into the remaining space in the pan.

Amazingly, everything will be done at the same time. Bread will be grilled, cheese will be melted, egg will be fried!

Stack 'em high, cut in half, and chow down!

by **BBS Enabler** » Fri Dec 13, 2002 2:26 am

You were spelling it right, Worm. Jonsey had it wrong. Don't worry about your spelling. It will eventually come to you.

by **Worm** » Wed Dec 04, 2002 12:30 am

Truthfully the chocolate is the most of the taste. You see the mushroom and stems are effectively Meringue from Lemon Meringue and they are connected with chocolate giving it a real good taste.

I was spelling it Morang ... I just learned it was Meringue.

by **Ice Cream Jonsey** » Tue Dec 03, 2002 3:08 pm

Ah! I usually do not click on Geocities links when they are just floating out there in cyber-space, minus a description. But after reading the above, I did in fact click. Those look pretty solid.

So... how did they taste, man?? How did they TASTE??!!

by **Worm_At_School** » Tue Dec 03, 2002 12:47 pm

Nobody commented on those little fallout mushrooms I made.

by **bruce** » Tue Dec 03, 2002 12:40 am

loafergirl wrote: You are welcome... how could I not be supportive of a man who likes pie

HEY I LIEK PIE 2!!1!!!

BRUEC

by **loafergirl** » Tue Dec 03, 2002 12:01 am

Ice Cream Jonsey wrote:Thank you, friend Loafergirl.

You are welcome... how could I not be supportive of a man who likes pie

by **bruce** » Sat Nov 30, 2002 8:30 pm

Ice Cream Jonsey wrote:shopping on the day after Christmas

Dude, fix your friggin' clock.

Bruce

by **Roody_Yogurt** » Sat Nov 30, 2002 7:33 pm

I'm really not a cook, as my addition to this thread will show. My uncle sent me an e-mail recipe for the 'greatest pancakes ever.' I'm pretty sure there's a bunch of typos so be forewarned:

ok here it is .....
medium heat skillet.......
butermilk 2 cups
floor 13/4 cups (um, should this be 3/4?)
sugar 1/2 cup
eggs 2
3 teaspoons of baking powder
1 teaspoon of baking soda
oil 1/3 cup ...... oil
1/4 salt
lime squirk........

-Roody

by **Worm** » Fri Nov 29, 2002 11:12 pm

Go to one of those like thrift stores. There is this little place called ALDYs near my grandmothers house ... it is usually empty and the stuff is cheap. You should look for some little market because you could get shit like eggs and what not there.

Maybe this base should be a cooking base!

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