by Ice Cream Jonsey » Mon Oct 29, 2007 7:01 pm
If you're like me, you love Indian food, but you oftentimes don't have an hour and a half to cook it. And when you do cook it, you have to put "cook" in quotes. All the ingredients are there, but the most incompetent Indian chef at the local Indian restaurant can do laps around me.
So, I grabbed the grits out of the pantry. I added some "butter chicken" curry mix, yogurt and salt. I threw it in the microwave for five minutes (you have to add water to the grits doing it normally, so I did that, too).
What I had isn't anything like Indian food, but I'm eating it. I threw some chopped nuts on top of it to give me something else to look at. The Indian Grits are pumpkin colored. How will it go down??? I'll tell you all in a bit.
If you're like me, you love Indian food, but you oftentimes don't have an hour and a half to cook it. And when you do cook it, you have to put "cook" in quotes. All the ingredients are there, but the most incompetent Indian chef at the local Indian restaurant can do laps around me.
So, I grabbed the grits out of the pantry. I added some "butter chicken" curry mix, yogurt and salt. I threw it in the microwave for five minutes (you have to add water to the grits doing it normally, so I did that, too).
What I had isn't anything like Indian food, but I'm eating it. I threw some chopped nuts on top of it to give me something else to look at. The Indian Grits are pumpkin colored. How will it go down??? I'll tell you all in a bit.