by FDA » Mon May 04, 2009 9:50 am
Ice Cream Jonsey wrote:STILL GOTUM
What are they, frozen? Crayfish spoil quickly after cooking so the only way to really eat crawfish is by cooking them alive. We might have to pull Ben's fake restaurant permit for this, also his license to not make sauces.
[quote="Ice Cream Jonsey"]STILL GOTUM[/quote]What are they, frozen? Crayfish spoil quickly after cooking so the only way to really eat crawfish is by cooking them alive. We might have to pull Ben's fake restaurant permit for this, also his license to not make sauces.