The Cherokee Trading Post in Calumet specialized in buffalo burgers. It wasn't far from where I went to college and it wasn't bad. It's more of a novelty than anything because they are huge. I'd much rather have an onion burger.

http://www.cherokeegifts.com/Restaurant/Restaurant.asp

[quote="Flack"]For $3.25 they will deliver you some in a Mini Cooper. For $12.50 they'll leave the car.[/quote]
No, that's only for a delivery using a Trabant. As it has been said, if you visited East Germany and traded someone a pair of brand new blue jeans (price about $30 US) for a Trabant, you got ripped off.

Have you ever tried buffalo meat for hamburgers?
And how does venison (alone, not jacked with bacon) taste compared to ground chuck?

For $3.25 they will deliver you some in a Mini Cooper. For $12.50 they'll leave the car.

How do I get venison illegally? Through Elite?

[quote="AArdvark"]what kind of roll! do you suggest to serve that on?[/quote]

The pictured roll was a "french bread hamburger bun" sold by the Publix bakery section. It was perfect! So I recommend that one. Except I already ate it.

what kind of roll! do you suggest to serve that on?

MAKES FOUR HEFTY BURGERS
====================

1. Illegally purchase a 1.5/2-lb tube of ground venison.
2. Finely chop 1/4 pound of bacon.
3. Mix together with two egg yolks, 1 tbsp worcestershire, and 1/4 cup breadcrumbs (this part probably optional, just makes it easier to handle.)
4. Divide into 1/4s, make burger patties.
5. Season with S/P.
6. Grill 4-5 minutes per side, adding one slice of Muenster (or other) cheese during last 1-2 minutes.
7. Lightly grill/broil/toast some good quality burger buns.
8. Add onion, arugula, and whatever else you want. Christ, like I have to tell you how to top a burger?

[img]http://pinback.moltobenny.com/burg.jpg[/img]