[Recipe] Kashmiri Chicken

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Re: [Recipe] Kashmiri Chicken

by Ice Cream Jonsey » Mon Apr 16, 2018 8:18 pm

Well, I for one am going to use REAL saffron when I make it again. Lemme go hop on Kickstarter so I can raise the money to purchase it.

Re: [Recipe] Kashmiri Chicken

by Billy Mays » Mon Apr 16, 2018 12:44 am

I've been really interested in following this thread for the last couple of days to see how it unfolds. A thread that has been developing and maturing on this BBS for 14 years, a Best Of candidate and an Admin bump; surely it can not end with Tdarcos suggesting that pinback blow up his kitchen? Will any thread end in Tdarcos suggesting pinback blow up his kitchen if it runs long enough? I need some clarity on this.

Re: [Recipe] Kashmiri Chicken

by Tdarcos » Sat Apr 14, 2018 11:40 am

pinback wrote: Sat Apr 14, 2018 4:55 am Anyone got any shortcuts for this? It's so cute to think I once had the time/money to buy all of those individual spices and deal with them in a careful, individual way.
"There is no problem that cannot be solved by the judicious application of high explosives."

Re: [Recipe] Kashmiri Chicken

by pinback » Sat Apr 14, 2018 4:55 am

Anyone got any shortcuts for this? It's so cute to think I once had the time/money to buy all of those individual spices and deal with them in a careful, individual way.

Re: [Recipe] Kashmiri Chicken

by Ice Cream Jonsey » Fri Apr 13, 2018 8:02 pm

I think if we bump this, search might work again for it. And that would be great. Like this dish!!

by pinback » Tue Feb 23, 2016 3:09 pm

I posted that twelve years ago. I've... I've let it go.

Re: [Recipe] Kashmiri Chicken

by Tdarcos » Tue Feb 23, 2016 12:29 pm

pinback wrote:Reprinted (legally) from my own memory, and (illegally) from my primary Indian cookbook, "The Food of India", from which pages 289 and 290 are missing, so if anyone has 'em and can photocopy them for me, I'd sure appreciate it.
If you haven't gotten an offer for the missing pages from someone and this book is important to you, you can buy a replacement copy of the book from Amazon.com. A used copy is just under $6 ($1.88 + 3.50 shipping). One of the sellers is Silver Arch Books, a bookseller I've bought a few items from (computer books, of course), who has over 220,000 positive ratings.

by pinback » Wed Feb 17, 2016 11:53 am

I'd also ask that you work on presentation a bit as well.

by Ice Cream Jonsey » Wed Feb 17, 2016 8:06 am

We made this for Valentine's Day! It was great, of course. Since it was our first time, there were ways to improve it. The spices may not have been in sufficient number, as the meal could use a little more KICK to it. And it was a bit dry.

by pinback » Sun Jan 18, 2015 9:21 am

Yeah, see, that's... that's what I was referencing when I quoted the goddamn song.

PRO TIP: If you (Paul) think you found something clever about something someone wrote eleven years ago, please know that everyone else immediately "got it" a half-second after they read it the first time.

Re: [Recipe] Kashmiri Chicken

by Tdarcos » Fri Jan 16, 2015 5:06 pm

pinback wrote:SPECIAL NOTE ON BUYING SAFFRON: I'll admit it, I'm just wild about saffron.
You're not alone:
I'm just mad about Saffron / A-Saffron's mad about me...
- Donovan, Mellow Yellow 1969

[youtube][/youtube]

by Ice Cream Jonsey » Mon Jan 12, 2015 4:30 pm

I have once again decided to make this again. This recipe really should be in the Best of Base.

Pinback makes wonderful recipes.

by Ice Cream Jonsey » Mon Oct 29, 2012 12:24 pm

Yeah, I am not getting into the goddamn logistics of capturing saffron.

by pinback » Mon Oct 29, 2012 8:28 am

Ice Cream Jonsey wrote:Bumping this because I am gonna make this this week.
Except without the saffron.

by Ice Cream Jonsey » Sun Oct 28, 2012 10:49 pm

Bumping this because I am gonna make this this week.

by Vitriola » Fri Aug 27, 2004 5:25 pm

MMMmmmmMMmmmm.

Although I'd add 3/4-1 cup chicken stock, and I'd double the recipe to have more left over for the next day. We each had 1 normal serving and there was only a little left.

I would take a picture, but mine looked less GREEN than the one portrayed, and therefore had less cinematic appeal.

by pinback » Sat Jul 31, 2004 11:25 am

Or less-crappy Zip-loc bags, which is what I do.

by Worm » Sat Jul 31, 2004 11:07 am

bruce wrote:
Vitriola wrote:I'm planning on making this this weekend, as it was the best thing I ever ate, ever, but I will have to disagree on the cheapness of ethnic store spices compared to the grocery stores. When buying meat at the carniceria, I bought all my spices there too, because Bruce told me to, like coriander, cumin, cayenne; and later found that they were 10 cents cheaper at the King Soopers.
You also have to buy them in huge quantities in crappy cellophane bags.

But a huge (4 oz?) bag of cumin, for instance, costs $1.29 at my International Foods Market, while the Spice Islands half-ounce is $3.99 at Schnuck's.

Adam
Then, you move them from the crappy bags to old sauce jars, and you're all set.

by bruce » Sat Jul 31, 2004 10:59 am

Vitriola wrote:I'm planning on making this this weekend, as it was the best thing I ever ate, ever, but I will have to disagree on the cheapness of ethnic store spices compared to the grocery stores. When buying meat at the carniceria, I bought all my spices there too, because Bruce told me to, like coriander, cumin, cayenne; and later found that they were 10 cents cheaper at the King Soopers.
You also have to buy them in huge quantities in crappy cellophane bags.

But a huge (4 oz?) bag of cumin, for instance, costs $1.29 at my International Foods Market, while the Spice Islands half-ounce is $3.99 at Schnuck's.

Adam

by Vitriola » Sat Jul 31, 2004 9:14 am

I'm planning on making this this weekend, as it was the best thing I ever ate, ever, but I will have to disagree on the cheapness of ethnic store spices compared to the grocery stores. When buying meat at the carniceria, I bought all my spices there too, because Bruce told me to, like coriander, cumin, cayenne; and later found that they were 10 cents cheaper at the King Soopers. There also being no other real ethnic groceries in Longmont, the drive to Boulder would most certainly cost more in gas then I would save. However, I still plan on asking my Dad for a mortar and pestle for christmas. And some decent saucepans and baking racks, etc. And some KNIVES. Or maybe just a sword.

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