Burger on top??!

by **Tdarcos** » Sat Mar 14, 2015 4:48 pm

Who really cares about what random assholes think?

I mean, to relate to this article, ask most guys what's the right position in sex and most would say the meat goes on top, which is probably why they also like burgers that way; the condiments are supposed to just lay back and enjoy what the meat does to them!

by **Flack** » Mon Mar 09, 2015 4:40 pm

Spoiler alert: people arguing on the internet about the best place to stick a piece of lettuce on their burgers already look like COMPLETE ASSHOLES.

by **The Happiness Engine** » Mon Mar 09, 2015 3:42 pm

Sure we can! Now we have wilted vegetables, a bottom bun soaked through and falling apart and we look like COMPLETE ASSHOLES. Definitely this is the better solution compared to creating proper sandwiches.

by **Jizaboz** » Mon Mar 09, 2015 11:59 am

Flack wrote:Can't you inverted veggie placers just turn regular burgers upside down and be done with it?

Damn right!

by **Flack** » Sun Mar 08, 2015 7:14 am

Can't you inverted veggie placers just turn regular burgers upside down and be done with it?

by **The Happiness Engine** » Sun Mar 08, 2015 6:16 am

If you're going to bother to eat, do it right.

by **Ice Cream Jonsey** » Sat Mar 07, 2015 11:23 am

And that's coming from a man for whom a quarter pounder is a significant portion of his mass.

by **The Happiness Engine** » Sat Mar 07, 2015 7:17 am

pinback wrote:Burger on top is the correct answer, for the following reasons:

1. Quality: Having the "toppings" underneath prevents the juice from the burger from soaking into the bottom bun and making it mushy.

2. Convenience: You lay your bottom bun out ahead of time, put all your "toppings" on it, and then grill your burger. When the burger's done, you put the top bun on top of it, jam the spatula underneath the whole thing and just lay it on top of the bottom bun. Done.

3. Temperature: Delicate things like lettuce and tomato survive far better below the burger while things like cheese and grilled onions on top benefit from the heat of the burger itself.

by **pinback** » Wed Mar 04, 2015 2:51 pm

Burger on top is the correct answer, for the following reasons:

1. Quality: Having the "toppings" underneath prevents the juice from the burger from soaking into the bottom bun and making it mushy.

2. Convenience: You lay your bottom bun out ahead of time, put all your "toppings" on it, and then grill your burger. When the burger's done, you put the top bun on top of it, jam the spatula underneath the whole thing and just lay it on top of the bottom bun. Done.

by **RealNC** » Wed Mar 04, 2015 12:30 pm

Onions below, so that they don't fall out. Everything else above.

I don't like unstable burgers!

by **RetroR** » Wed Mar 04, 2015 11:33 am

Does anyone else put veggies below a pattie? Anyone at all?

by **AArdvark** » Fri Feb 27, 2015 2:01 pm

Most definitely burgers on top of the fixings. two of them, covered with mustard, onions and hot sauce.

THE
GETTING
MOST DEFINITELY HUNGRY
AARVARK

by **pinback** » Fri Feb 27, 2015 8:01 am

Tdarcos wrote:
pinback wrote:
RetroRomper wrote:Is this a regional thing? Because I have never seen a restaurant nor an individual place sauce, cheese nor veggies below a beef patty.
In-n-Out, for one.
Well, they must have changed it, because they never did them that way when I had them, back when I lived in Long Beach back thru Winter '87, when we moved to DC. I'd have one any chance I could, and I don't remember the fixings being below the meat.

http://www.in-n-out.com/menu.aspx

by **Tdarcos** » Fri Feb 27, 2015 6:11 am

pinback wrote:
RetroRomper wrote:Is this a regional thing? Because I have never seen a restaurant nor an individual place sauce, cheese nor veggies below a beef patty.
In-n-Out, for one.

Well, they must have changed it, because they never did them that way when I had them, back when I lived in Long Beach back thru Winter '87, when we moved to DC. I'd have one any chance I could, and I don't remember the fixings being below the meat.

by **pinback** » Sun Feb 22, 2015 10:17 pm

RetroRomper wrote:Is this a regional thing? Because I have never seen a restaurant nor an individual place sauce, cheese nor veggies below a beef patty.

In-n-Out, for one.

by **Ice Cream Jonsey** » Sun Feb 22, 2015 9:30 pm

Burger on the bottom, baby.

by **Tdarcos** » Sun Feb 22, 2015 6:46 pm

I've never noticed it either, nor do I make burgers that way myself.

I suspect the reason is because all the taste buds are on the tongue, and the meat is the most important part of the burger, thus you'd want the meat closer to the tongue. People buy a burget to taste the meat, primarily. If they want to taste the fixings they'll buy a salad.

by **RetroRomper** » Sun Feb 22, 2015 1:35 pm

Is this a regional thing? Because I have never seen a restaurant nor an individual place sauce, cheese nor veggies below a beef patty.

by **pinback** » Sat Feb 21, 2015 4:36 pm

BURGER ON TOP OF VEGGIES OR BOTTOM, GO!!!

Burger on top??!

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Burger on top??!