by Tdarcos » Sun Jul 12, 2015 10:14 pm
pinback wrote:Assuming a reliable water supply, what are the fewest different canned foods you'd need to survive indefinitely in a bunker after the nukular war, let's say.
Zero. You can survive on beans and rice. Together they are a complex carbohydrate and supply the necessary amino acids that your body can't manufacture. Coincidentally, this was the primary diet of most of Asia where people routinely lived past 70 and longer, before we started moving in with our form of "healthy nutrition" in the form of KFC, McDonalds, Burger King, Pizza Hut, Taco Bell, and Dunkin Donuts. Which provided our contribution to the world's health status, such as cancer, heart disease and stroke.
Can you survive ONLY on canned beans?
Nope. You need rice to complete the complex carbohydrate. It's like taking calcium supplements. Examine any decent one and you will find if you check the ingredients it includes vitamin D of at least 50% of the calcium, because it's been determined for calcium to work - for our bodies to absorb it - we have to have Vitamin D of at least that much. This is why calcium in milk can be absorbed because milk also has D.
[quote="pinback"]Assuming a reliable water supply, what are the fewest [i]different[/i] canned foods you'd need to survive indefinitely in a bunker after the nukular war, let's say.[/quote]
Zero. You can survive on beans and rice. Together they are a complex carbohydrate and supply the necessary amino acids that your body can't manufacture. Coincidentally, this was the primary diet of most of Asia where people routinely lived past 70 and longer, before we started moving in with our form of "healthy nutrition" in the form of KFC, McDonalds, Burger King, Pizza Hut, Taco Bell, and Dunkin Donuts. Which provided our contribution to the world's health status, such as cancer, heart disease and stroke.
[quote]Can you survive ONLY on canned beans?[/quote]
Nope. You need rice to complete the complex carbohydrate. It's like taking calcium supplements. Examine any decent one and you will find if you check the ingredients it includes vitamin D of at least 50% of the calcium, because it's been determined for calcium to work - for our bodies to absorb it - we have to have Vitamin D of at least that much. This is why calcium in milk can be absorbed because milk also has D.