[quote="Billy Mays"]Set a large crock-pot on High (I think mine is 7 quarts, I'm not really sure, I bought it at Walmart a while back and I can't remember, I do know that it is pretty big and it has the ceramic insert).

Add to crock-pot

1 Ragu Chunky Garden Combination Pasta Sauce, 45oz
1 Pace Medium Chunky Salsa 24oz
1 Can pinto beans 160z
1 Can light red kidney beans 160z
1 Can dark red kidney beans 160z
1 can hot chili beans 16oz
7 Beef bouillon cubes

then add:

freshly chopped peppers (I like 6 jalapenos, 4 serrano, 2 habaneros from the produce aisle and then a bag of those tiny red, yellow, and orange sweet peppers to which I add maybe like 4-5 from...If they are out of serrano and habanero, then I will just get more jalapenos to compensate and still use the sweet peppers: bottom line = just get a lot of peppers). I cut them lengthwise and scoop the guts out with a spoon while they are under running water before chopping them into thick pieces.

Then

Brown 36oz of ground beef along with 2 McCormick Hot Chili Seasoning Mix, 1.25oz packets (if you have ground venison in your freezer use that instead, ground venison is psychotically delicious in chili!!!!!!)

Add the seasoned ground meat to the crock pot

Add crushed red pepper, chili powder, hot sauces (basically whatever you have in your kitchen that is hot) to taste.

Add water (I add the water to the sauce and salsa jars to get the last bit out of it out) = I don't really use much here, usually because the crock-pot is darn near filled to the top by this point, but I add a touch if it is below that line that you shouldn't go over because of it spilling over while it cooks.

[b]TURN THE CROCK-POT DOWN TO LOW ONCE YOU ADDED EVERYTHING[/b] (this is the most important step in a lot cooking: slow and low)

cook on low with the lid on for 14-18 hours stirring occasionally

Serve in a bowl, add a generous amount of shredded cheddar cheese on top, and eat it out of the bowl with Fritos Scoops! Corn Chips, Party Size, 18 oz.

Enjoy![/quote]

I forgot to mention adding at the start:

5-7 tablespoons of Sweet Baby Rays Brown Sugar and Hickory BBQ sauce

1-2 onions after you add the meat, and if you still have any room

Set a large crock-pot on High (I think mine is 7 quarts, I'm not really sure, I bought it at Walmart a while back and I can't remember, I do know that it is pretty big and it has the ceramic insert).

Add to crock-pot

1 Ragu Chunky Garden Combination Pasta Sauce, 45oz
1 Pace Medium Chunky Salsa 24oz
1 Can pinto beans 160z
1 Can light red kidney beans 160z
1 Can dark red kidney beans 160z
1 can hot chili beans 16oz
7 Beef bouillon cubes

then add:

freshly chopped peppers (I like 6 jalapenos, 4 serrano, 2 habaneros from the produce aisle and then a bag of those tiny red, yellow, and orange sweet peppers to which I add maybe like 4-5 from...If they are out of serrano and habanero, then I will just get more jalapenos to compensate and still use the sweet peppers: bottom line = just get a lot of peppers). I cut them lengthwise and scoop the guts out with a spoon while they are under running water before chopping them into thick pieces.

Then

Brown 36oz of ground beef along with 2 McCormick Hot Chili Seasoning Mix, 1.25oz packets (if you have ground venison in your freezer use that instead, ground venison is psychotically delicious in chili!!!!!!)

Add the seasoned ground meat to the crock pot

Add crushed red pepper, chili powder, hot sauces (basically whatever you have in your kitchen that is hot) to taste.

Add water (I add the water to the sauce and salsa jars to get the last bit out of it out) = I don't really use much here, usually because the crock-pot is darn near filled to the top by this point, but I add a touch if it is below that line that you shouldn't go over because of it spilling over while it cooks.

[b]TURN THE CROCK-POT DOWN TO LOW ONCE YOU ADDED EVERYTHING[/b] (this is the most important step in a lot cooking: slow and low)

cook on low with the lid on for 14-18 hours stirring occasionally

Serve in a bowl, add a generous amount of shredded cheddar cheese on top, and eat it out of the bowl with Fritos Scoops! Corn Chips, Party Size, 18 oz.

Enjoy!