by AArdvark » Fri Dec 16, 2016 2:35 pm
I don't have five, unless you count beer, but somehow I doubt it's valid.
1] Nick Tahou garbage plate.
There are many variations of this and I like 99.9 percent of them. The fish plate is gross, mostly because I dislike fish (as a species, they're fine but served on a plate....ug) The rest of the varieties..'get in my belly!'
2] Veltre Bakery pizzza.
Veltre's went out of business in 2000 but up until that time I had one of their special-specials* just about every Friday night.
3] The Caledonia Village Inn Steak Balmorale.
This is from the website menu:
pan seared steak with scotch whisky, fresh mushrooms, buttery cream demi-glace and pommes frites.
As a bonus they serve those Italian cookie things for dessert, like fortune cookies but no lucky numbers or anything, just good.
That's all for now, maybe I'll think up the other two after I eat. All this food pr0n in making me hungry.
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STICKING TOGETHER
AARDVARK
I don't have five, unless you count beer, but somehow I doubt it's valid.
1] Nick Tahou garbage plate.
There are many variations of this and I like 99.9 percent of them. The fish plate is gross, mostly because I dislike fish (as a species, they're fine but served on a plate....ug) The rest of the varieties..'get in my belly!'
2] Veltre Bakery pizzza.
Veltre's went out of business in 2000 but up until that time I had one of their special-specials* just about every Friday night.
3] The Caledonia Village Inn Steak Balmorale.
This is from the website menu:
pan seared steak with scotch whisky, fresh mushrooms, buttery cream demi-glace and pommes frites.
As a bonus they serve those Italian cookie things for dessert, like fortune cookies but no lucky numbers or anything, just good.
That's all for now, maybe I'll think up the other two after I eat. All this food pr0n in making me hungry.
THE
RECIPE PAGES
STICKING TOGETHER
AARDVARK