Jiza's Wangz (Healthy Style)

by **pinback** » Fri Jun 09, 2017 8:08 am

Jizaboz wrote:BWW has scrawny wings and I don't know if they have issues with not changing their grease often enough or what but they frequently arrive dry/burnt.

This is exactly my experience, with the added joy of them not fully tossing the wings in the sauce. It's just sort of poured on there, so some wings have little to no sauce, and some are doused in them.

BWW sucks. That's the takeaway from this discussion.

by **Jizaboz** » Fri Jun 09, 2017 8:02 am

I don't really dig the sauce on Hooters wings. Too much vinegar or something.. I dunno there's a weird twang to it. However, they are.. fine? Yeah I've had worse.

My favorite place around here is Ronni's Restaurant. First place I ever tried wings (mild haha) as a little kid back in the 80s when wings were like 20 cents a piece! It was pretty awesome getting to drink beer and eat extra hot ones there when I turned 21. They tried to branch out more but ended up just sticking with the original location. That sucks because it's a pretty far drive for me.

I like the East Coast Wings chain a lot more than BWW. BWW has scrawny wings and I don't know if they have issues with not changing their grease often enough or what but they frequently arrive dry/burnt.

by **pinback** » Fri Jun 09, 2017 5:12 am

Every chain wing place I have been to has been terrible.

I mean, the one that was always the most AGGRESSIVELY terrible was Buffalo Wild Wings. So whatever list ends up being the correct one, BWW is at the bottom.

(Here I am not including Hooters, because they are not really a "wing chain", and are not terrible. They are... what was Robb's word? Fine! They are fine. As long as you order 'em unbreaded.)

by **Ice Cream Jonsey** » Thu Jun 08, 2017 8:30 pm

Ooooh, this may not be ... the forum may not survive this thread.

Every place in Rochester can make wings, so like Vark says, you randomly dial digits into the phone and some greaseball slob will take your wings order. 15 minutes later, best wings you ever had.

I don't know if I've done the chain thing. Well, I have had them at Hooters. We used to celebrate at Hooters for lunch at the conclusion of every six-week cycle at work a couple jobs ago. So I have had wings there. They are ... fine? Ben?

by **Flack** » Thu Jun 08, 2017 8:25 pm

(does math, head explodes)

Can someone rank the main wing chains from "best" to "don't bother"?

Around here we have Wingstop, Wing Store, Buffalo Wild Wings, and then the normal breastaurants (Hooters, Twin Peaks).

by **Ice Cream Jonsey** » Thu Jun 08, 2017 6:43 pm

72% wing, 18% the flat wing, 2% "dealer's choice," or, the crusty skin chunks you can find sometimes.

by **pinback** » Thu Jun 08, 2017 2:16 pm

FLAT, god dammit. The whole thing is a "wing".

Know what? I'm done with all o' ya.

by **Jizaboz** » Thu Jun 08, 2017 1:38 pm

ok ok..

60% wing 40% drumette

by **Ice Cream Jonsey** » Thu Jun 01, 2017 7:26 pm

80% drumettes.

by **pinback** » Thu Jun 01, 2017 2:21 pm

Jizaboz wrote:I prefer the whole damn thing but don't eat the tips.

Surely you must have a preference, though. Even 60/40? 52/48??

by **Jizaboz** » Thu Jun 01, 2017 1:50 pm

I prefer the whole damn thing but don't eat the tips.

Often Chinese places have whole whole wings for about 4/4$ I put Franks or Siracha on.

by **The Happiness Engine** » Wed May 31, 2017 6:24 pm

Flats because they cook more evenly. Drumettes are merely for the lazy or the untalented.

by **pinback** » Wed May 31, 2017 1:14 pm

The real wing question is... flats or drumettes? (As a preference. Obviously you're usually gonna have both.)

by **Jizaboz** » Wed May 31, 2017 12:02 pm

Yeah don't get me wrong. We've got a East Coast Wings nearby and I could eat that a lot more often than I should. I saw 2 packages of wings at the grocery store while buying beer marked down (wings are much more expensive than they used to be) and whipped them up with this recipe. I don't own a fry daddy and I didn't want to make a greasy mess on the stove.

You know one thing that pisses me off about eating wings out though? When you get wings that have been cut and you find a wing with a BROKEN BONE in it. If you're lucky you didn't break a tooth, if you're unlucky.. hello choking hazard.

by **AArdvark** » Mon May 29, 2017 11:45 am

Why does every topic here turn into field-trip-to-the-disturbed-ward?

Well, I like me some chicken wings, That's all I'm gonna say. Cooking them at home is OK but ready-made is better, in my opinion.

THE
KNOW WHAT I LIKE
AARDVARK

by **pinback** » Mon May 29, 2017 10:28 am

You're continuing to be wrong about every single thing you're saying here.

One more try, and then I give up:

Buffalo buffalo Buffalo buffalo buffalo buffalo Buffalo buffalo.

Now I will add punctuation and prepositions to help your fat brain understand:

Buffalo buffalo, which Buffalo buffalo buffalo, also buffalo Buffalo buffalo.

by **Tdarcos** » Mon May 29, 2017 9:57 am

pinback wrote:Since Google is apparently down in Prince George's county:

"Bison from Buffalo, New York who are intimidated by other bison in their community also happen to intimidate other bison in their community."

Which means YOU GOT IT WRONG. You said:

pinback wrote:Buffalo buffalo Buffalo buffalo buffalo buffalo Buffalo buffalo.

You should have said:
Buffalo buffalo buffalo Buffalo buffalo buffalo Buffalo buffalo.

Correct capitalization carries correct context.

by **Ice Cream Jonsey** » Mon May 29, 2017 9:34 am

AArdvark wrote:Exactly. Only the phone call would be to a local bar where the wings would be waiting for me to pick them up and take them home to eat.

Cooking my own chicken wings is like making beer. Sure, I could learn how but what's the point when so many others do it better and want to sell me some. I get the part about the food creation/ satisfaction but downing a dozen sweet and sour is way more sasisfying.

I would state that you are in a unique situation, when it comes to chicken wings, in the area in which you live. We could pretty much call any place up back home and they could have wings ready in 20 minutes. It is definitely something I miss out here!

Jiz, thank you for your recipe and contribution. They seem delicious!

by **pinback** » Mon May 29, 2017 5:08 am

Since Google is apparently down in Prince George's county:

"Bison from Buffalo, New York who are intimidated by other bison in their community also happen to intimidate other bison in their community."

by **Tdarcos** » Mon May 29, 2017 1:31 am

pinback wrote:
Tdarcos wrote:Buffalo Buffalo Buffalo Buffalo Buffalo.
Surprise! Paul got something wrong! Man, now I've seen everything.

The correct answer is:

Buffalo buffalo Buffalo buffalo buffalo buffalo Buffalo buffalo.

And now proceed to provide context, which I did, and you did not.

Jiza's Wangz (Healthy Style)

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