by pinback » Thu Apr 11, 2019 6:54 pm
Now, Cincinnati also has fifteen thousand breweries, many of which have their own kitchen in there (often run by another company.) Sonder Brewing has the "BrewRiver Kitchen", which offers gastro-pub-level amazing bar food at a reasonable pr-- at a price.
Their most popular burger is the "Streetcar Burger", and its description is thusly:
GROUND BEEF BY THE REVIER CATTLE COMPANY, AMERICAN CHEESE, SHREDDED ICEBERG, RED ONION, HOUSE-MADE PICKLES, HOUSE-MADE KIMCHI TARTAR SAUCE, LOCAL BUN
"Wow, that sounds great. Let's get one of those!" you'll think. Then you'll get that perfectly cooked, sloppy, juicy burger, bite into it and immediately realize, this tastes a lot like a Frisch's Big Boy, and then you'll re-read the ingredients and realize, oh shit, it's just a Frisch's Big Boy, but with everything top-notch (and no middle bun.)
And it's so good, you're like, I'm never going back to Frisch's for this.
But you will. You will. Everyone does.
There's simply no way around it.
Now, Cincinnati also has fifteen thousand breweries, many of which have their own kitchen in there (often run by another company.) Sonder Brewing has the "BrewRiver Kitchen", which offers gastro-pub-level amazing bar food at a reasonable pr-- at a price.
Their most popular burger is the "Streetcar Burger", and its description is thusly:
[quote]GROUND BEEF BY THE REVIER CATTLE COMPANY, AMERICAN CHEESE, SHREDDED ICEBERG, RED ONION, HOUSE-MADE PICKLES, HOUSE-MADE KIMCHI TARTAR SAUCE, LOCAL BUN[/quote]
"Wow, that sounds great. Let's get one of those!" you'll think. Then you'll get that perfectly cooked, sloppy, juicy burger, bite into it and immediately realize, this tastes a lot like a Frisch's Big Boy, and then you'll re-read the ingredients and realize, oh shit, it's just a Frisch's Big Boy, but with everything top-notch (and no middle bun.)
And it's so good, you're like, I'm never going back to Frisch's for this.
But you will. You will. Everyone does.
There's simply no way around it.