by gsdgsd » Mon Mar 22, 2004 7:34 pm
A simple, quick dish, and one that's been a hit with successive generations of girlfriends.
About 30 raw shrimp
1/2 pound penne pasta
1 pound hot Italian sausage
6 garlic cloves, minced
1 shallot, minced
1/2 tsp thyme
1 16-oz can chopped tomatoes, w/juice
1/3 cup heavy cream
2 bay leaves
salt, pepper, Parmesan
-Peel shrimp and cut in half lengthwise, leaving end together.
-Cook penne.
-Brown sausage, save a little bit of the grease.
-Saute garlic, shallot, thyme in grease.
-Add tomatoes (w/juice), cream, leaves.
-Add sausage and simmer for 10 minutes.
-Add shrimp, cook on low just until shrimp curls.
-Add salt and pepper as you will; sprinkle with Parmesan.
-Enjoy!
A simple, quick dish, and one that's been a hit with successive generations of girlfriends.
About 30 raw shrimp
1/2 pound penne pasta
1 pound hot Italian sausage
6 garlic cloves, minced
1 shallot, minced
1/2 tsp thyme
1 16-oz can chopped tomatoes, w/juice
1/3 cup heavy cream
2 bay leaves
salt, pepper, Parmesan
-Peel shrimp and cut in half lengthwise, leaving end together.
-Cook penne.
-Brown sausage, save a little bit of the grease.
-Saute garlic, shallot, thyme in grease.
-Add tomatoes (w/juice), cream, leaves.
-Add sausage and simmer for 10 minutes.
-Add shrimp, cook on low just until shrimp curls.
-Add salt and pepper as you will; sprinkle with Parmesan.
-Enjoy!