2025's Theme Dish!

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Let's decide on the THEME DISH for next year, one we can all enjoy and put our spins on and learn all about.

This is more of a placeholder but I wanted to get the ball rolling before I forgot about this excellent narcotic pain-killer-based idea.

Will it be lasagna? Nobody knows!

[Ice Cream Jonsey]

We could all learn and grow together!

[Casual Observer]

It should be a Rochester classic. I'm making my first Chicken French and Artichoke French this new years for example. Maybe the most outrageous garbage plate or something.

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I'll compile all of your suggestions and then we'll settle this together... as a community.

[Da King]

I dont know if it could get enough votes, but I would like to hear everyone's favorite smoothie/protein shake recipes. I have a tremendous chocolate peanut butter one that is AMAZING.

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For me, 2025 is going to be the year of the cheese pizza. I've spent too many years pretending I like putting crap on top of a perfectly good cheese pizza and this ends now. If we get pizza, from now on instead of getting a large with whatever Kathy and Mina want on it, we're getting two mediums. They can mess up one, and I will have...

THE CHEESE PIZZA.

[Ice Cream Jonsey]

I'm in. I want to make the perfect cheese pizza.

[Tdarcos]

'Slop' as I call it. Make ramen using 1/2 as much water and 1/2 as many flavor packets. Heat up 1 or more cans of chili (1 can per 2-3 packs of ramen). Heat chili until hot. Boil water then add ramen, cook until ramen is not crunchy. Turn off heat. Pour ramen into a large bowl, pour chili on top of ramen, stir and serve. Looks weird, tastes delicious.

[Ice Cream Jonsey]

Doom is already in their hall of fame.

https://www.museumofplay.org/games/doom/

[Casual Observer]

I'm in. I want to make the perfect cheese pizza.

Game on, I'm buying a stone in January. The best pizza I've ever had was a cheese pizza in lower Manhattan, I'm going to try to recreate.

[AArdvark]

Slop' as I call it. Make ramen using 1/2 as much water and 1/2 as many flavor packets. Heat up 1 or more cans of chili (1 can per 2-3 packs of ramen). Heat chili until hot. Boil water then add ramen, cook until ramen is not crunchy. Turn off heat. Pour ramen into a large bowl, pour chili on top of ramen, stir and serve. Looks weird, tastes delicious.

This cries out for a cooking video!