Jolt Country

I had to eat two slices before I could pick up the phone to take a picture!

Giuseppe's: it's that good.

Jesus Christ. I should just hop on a plane.

I will be getting this Guissepe's the next time I am back.

Jesus christ! You'd need a lift truck, no strike that, a fork lift to deliver that! It reminds me of the rack of ribs Fred Fkintstone gets at the drive in, that tips his car over.

I could see a commercial. "Some people think our new pizza is a little heavy." shows guy putting pizza on passenger side and the car;s springs start to lower that side. Another guy puts the pizza on the roof of his car, and the roof starts to bend. Cit to video of a pizza slice being pulle)d "But you'll appreciate every ounce of fresh ingredients when you taste it."Loaded vwith flavor, I'm sure youll think the extra weight is worth it." Guy trips, drops pizza, caused the sidewalk to crack. Cut to someone picking up and eating a slice. "Giuseppe's: it's that good.
"

Tdarcos wrote: Sat Jul 02, 2022 5:17 am Jesus christ! You'd need a lift truck, no strike that, a fork lift to deliver that! It reminds me of the rack of ribs Fred Fkintstone gets at the drive in, that tips his car over.

I don't understand this take. The above picture looks like a medium/12" pizza with a few toppings on it.

Tdarcos wrote: Sat Jul 02, 2022 5:17 am Jesus christ! You'd need a lift truck, no strike that, a fork lift to deliver that! It reminds me of the rack of ribs Fred Fkintstone gets at the drive in, that tips his car over.

You do realize that in the lower left-hand corner is the little plastic pizza saver so you don't get cheese all over the box top and not some random turned-over plastic patio furniture beside a room-sized pizza, right?

I always called the little plastic thing Barbie furniture, as it reminds me of an occasional table in Barbie's Malibu Mansion

That looks like sixteen inches to me.

That's what she said.

Vark, how big was that pie?

It was a medium, 8 slices. Standard 12+ diameter.

Perhaps from the point of a N.Y. style pizza it looks huge but it is the de rigueur for Rochester

pinback wrote: Sat Jul 02, 2022 6:12 am

Tdarcos wrote: Sat Jul 02, 2022 5:17 am Jesus christ! You'd need a lift truck, no strike that, a fork lift to deliver that! It reminds me of the rack of ribs Fred Fkintstone gets at the drive in, that tips his car over.

I don't understand this take. The above picture looks like a medium/12" pizza with a few toppings on it.

Except for one thing? I\m looking at that pizza through a 27" monitor with firefox cranking the magnification up to 500%; two slices are too tall to fit on the screen,, making it look huge. I had forgotten that when I mentioned how big it looks. Still, I think my example would still be a good commercial...

pinback wrote: Sat Jul 02, 2022 6:12 am I don't understand this take. The above picture looks like a medium/12" pizza with a few toppings on it.

AArdvark wrote: Sun Jul 03, 2022 3:21 am It was a medium, 8 slices. Standard 12+ diameter.

Right on the money! I think we can safely add "Pizza Expert" to his many, many expert bona fides.

Pizza math!

Go!

Last slice

AArdvark wrote: Sun Jul 03, 2022 3:21 am It was a medium, 8 slices. Standard 12+ diameter.

Perhaps from the point of a N.Y. style pizza it looks huge but it is the de rigueur for Rochester

You win this round, Pinback.

MVP!

Been going to ol Sir Pizza since like 1982 when I was a kid. The interior of the restaurant, the type of staff (hard working but friendly people), the salad bar (I wouldn't know but my GF and other chicks say it's great) and the exact flavor plus consistency of the pizza has never changed. It probably looks like shit to most of you pizza snobs, but you really can't knock it til you've tried it. Even though my GF is from Chicago digs it.

This is the "Royal Feast" which is topped with:

- Cheese (duh)
- Diced pepperoni
- Diced onion
- Diced green pepper
- Canned mushrooms
- Little balls of "their original" Italian sausage

It is currently 23 dollars and takes at least 2 people 2 days to consume.

Nobody talk to me!

Can we get confirmation that Robb looked at these pizza slices, too?

Yes. I am a huge cup pepperoni guy now!

What about this? Has anyone ever heard of this? I Don't get out much



https://www.hometownnewstc.com/arts_and ... 3ce0f.html

(Adding quotes in case the link gets taken down)

FORT PIERCE – I haven't stopped by Pappy's Pizza in quite a while, so I was very excited to have a chance to eat some real-deal Florida-style pizza there last weekend.

What do I mean by Florida-style pizza? Most of us are familiar with Chicago-style deep dish pizza, or the thin style pizza that New York is famous for... But what the pizza experts at Pappy's has created is pizza that locals have grown to love: fresh dough, a fresh tomato sauce with a hint of basil, delicious toppings and of course, fresh, gooey cheese.