Re: The Pressure Cooker Thread
Posted: Tue Feb 23, 2021 3:12 pm
I do sweedish meatballs in the slow cooker but what's this 8 hour bullshit? 2 - 3 hours is plenty.pinback wrote: Tue Feb 23, 2021 5:36 amYeah, ice cream probably won't come out too well either. Nobody cooks meatballs in a goddamn slow-cooker.The Happiness Engine wrote: Mon Feb 22, 2021 5:15 pm crock pots absolutely vent moisture and cooking meatballs for 8 hours absolutely results in dry garbage.