She walks in beauty, like the night
Of cloudless climes and starry skies;
And all that’s best of dark and bright
Meet in her aspect and her eyes;
Thus mellowed to that tender light
Which heaven to gaudy day denies.
Re: Nick Tahou, culinary genius
Posted: Fri Sep 28, 2018 6:12 pm
by Casual Observer
OMG, I so wish I was in Rochester right now. I'd get drunk and eat the fuck out of that at 2 am.
Shit, if i had the money I'd buy it, take the hot sauce recipe and start food trucks across the country and park em outside bars every night, I'd make bank.
Re: Nick Tahou, culinary genius
Posted: Sat Feb 13, 2021 11:20 am
by Ice Cream Jonsey
Well, anytime he wants to figure out how to ship four of them to another state he can feel free. $25 a pop plus shipping, I'm in. Also, maybe now is the time to think about whether or not your location is a post-irony shithole where people fear for their safety. Loafergirl told a story earlier in this thread where her friend got told to fuck off on New Year's. Charming, but people remember that shit.
Re: Nick Tahou, culinary genius
Posted: Sat Feb 13, 2021 11:21 am
by Ice Cream Jonsey
Casual Observer wrote: Sat Feb 13, 2021 9:47 am
Shit, if i had the money I'd buy it, take the hot sauce recipe and start food trucks across the country and park em outside bars every night, I'd make bank.
Seriously. They've never had to compete and the first time they might have to they are whining to the press. Hope someone like you, who is good at sales, gets a chance to buy them out.
Re: Nick Tahou, culinary genius
Posted: Sat Feb 13, 2021 1:57 pm
by pinback
Man, what's worse, Rochester calling that stuff "hot sauce" or Cincinnati calling that stuff "chili".
Re: Nick Tahou, culinary genius
Posted: Sat Feb 13, 2021 2:28 pm
by Ice Cream Jonsey
pinback wrote: Sat Feb 13, 2021 1:57 pm
Man, what's worse, Rochester calling that stuff "hot sauce" or Cincinnati calling that stuff "chili".
Good point. I would refer to it as "meat sauce." If it were me. If I were there? If I were there, things would go very differently. I would call it meat sauce.
I have only ever had them in one style. Two cheeseburgers, mac salad and home fries. I got them without onions in the early 90s, but like onions now so I don't say anything.
Are you the kind of FELLER that mixes it up, Vark, or is it the same each time?
Re: Nick Tahou, culinary genius
Posted: Sat Mar 06, 2021 3:52 am
by AArdvark
Over the years Ive had everything on the menu but the (ug) fish plate. I wouldn't eat that on a dare.
THE
SAL MONILLA
AARDVARK
Re: Nick Tahou, culinary genius
Posted: Sat Mar 06, 2021 10:46 am
by Ice Cream Jonsey
Well I mean yeah you might get sick
Re: Nick Tahou, culinary genius
Posted: Sat Mar 06, 2021 11:24 pm
by Jizaboz
I eat some gross ass shit but you guys still ain’t convincing me on this garbage plate thing much aside from the one that had what looked like chili and Mac/chz.
Re: Nick Tahou, culinary genius
Posted: Sun Mar 07, 2021 6:55 am
by Ice Cream Jonsey
Look, Aardvark's photograph is purely functional. I'm sure he would say that it doesn't represent him as an artist.
Give me a month and I'll take some pictures. They will have sent a poet.