Re: The Heritage Turkey Thread
Posted: Sat Nov 25, 2023 7:57 pm
The Butterball turkey turned out perfect as usual!

I just rub softened butter all over it, add salt, pepper, poultry seasoning and rosemary to the outside. Then on the inside I throw in a few garlic cloves, onion, and apple slices. Throw it into a cooking bag and cook for 2 1/2 hours (16 pound turkey) and it comes out like this.
Today we ate the legs. I no longer eat the legs the day of cooking the turkey. Instead, days later I wrap them in foil and squirt them with a bit of liquid smoke and throw in the oven about 45 minutes on convection bake. Then I unwrap them and cook another 15 minutes on a cooking sheet to get the skin nice and crispy
Hope you all had a good Thanksgiving.

I just rub softened butter all over it, add salt, pepper, poultry seasoning and rosemary to the outside. Then on the inside I throw in a few garlic cloves, onion, and apple slices. Throw it into a cooking bag and cook for 2 1/2 hours (16 pound turkey) and it comes out like this.
Today we ate the legs. I no longer eat the legs the day of cooking the turkey. Instead, days later I wrap them in foil and squirt them with a bit of liquid smoke and throw in the oven about 45 minutes on convection bake. Then I unwrap them and cook another 15 minutes on a cooking sheet to get the skin nice and crispy

Hope you all had a good Thanksgiving.