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[PICTURE] Ben's Famous Korean Beef Stirfry
Posted: Sat Jan 14, 2017 5:24 pm
by pinback
Posted: Mon Jan 16, 2017 3:20 pm
by Jizaboz
What exactly makes it "Korean"?
Posted: Mon Jan 16, 2017 3:22 pm
by Flack
The collar.
Posted: Mon Jan 16, 2017 3:23 pm
by Jizaboz
ZING!!!!
Posted: Mon Jan 16, 2017 3:28 pm
by pinback
Jizaboz wrote:What exactly makes it "Korean"?
Flack's "witty" response not withstanding, here's a handy guide to ASIAN MEALZ:
Soy sauce + sugar = "teriyaki!" (Japanese)
Soy sauce + sugar + sesame oil + green onions = "korean!" (Korean)
This is grossly oversimplified and likely incorrect, but it's what I go on.