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Need FlyingCarp's help with all this SALT!
Posted: Fri Jan 20, 2017 12:02 pm
by Flack
The past few years for Christmas, my mother has bought me a "sampler pack" of a dozen 5oz hot sauce bottles. This year I thought she got me the same thing, but when putting the bottles into the pantry I noticed that this year only six of the bottles contain hot sauce. The other six contain salt: Thyme Salt, Garlic Salt, Curry Salt, Rosemary Salt, Chili Salt, and Pink Sea Salt.
FlyingCarp, I need some recipes that use these spices! Point me in the right, salty direction!
Posted: Fri Jan 20, 2017 12:07 pm
by pinback
That dude can't cook for shit.
Re: Need FlyingCarp's help with all this SALT!
Posted: Fri Jan 20, 2017 12:29 pm
by FlyingCarp
Flack wrote:The past few years for Christmas, my mother has bought me a "sampler pack" of a dozen 5oz hot sauce bottles. This year I thought she got me the same thing, but when putting the bottles into the pantry I noticed that this year only six of the bottles contain hot sauce. The other six contain salt: Thyme Salt, Garlic Salt, Curry Salt, Rosemary Salt, Chili Salt, and Pink Sea Salt.
FlyingCarp, I need some recipes that use these spices! Point me in the right, salty direction!
Thyme salt = Toasty Thyme Artisanal Grilled Cheese
Garlic salt = Zesty Garlic Artisanal Grilled Cheese
Curry salt = Curry Kick Artisanal Grilled Cheese
Rosemary salt = Rosemary Baby Artisanal Grilled Cheese Bites
Chili salt = Chili Willy Artisanal Grilled Cheese & Franks
Pink sea salt = Breast Cancer Awareness Artisanal Grilled Cheese
....yeah, sorry, you're barking up the wrong tree. I think I will go make a grilled cheese, though.
Posted: Fri Jan 20, 2017 1:11 pm
by Flack
Regardless, you got the job! Pinback has been fired as the forum's official chef and now I gotta go dig a bunch of salt dispensers out of my trash dumpster that I threw away after receiving some bad advice from the forum's ex-chef.