Jolt Country

Having breakfast in a mexican restaurant. Sell me on it!

What's better than huevos rancheros? Or a big breakfast burrito with chile sauce up on that?

Chorizo sausage, eggs, green stuff in tortilla shells and lots of hot sauce and a pot of black coffee

That's what I'm talkin' about.

It makes me sick, it looks like scrambled eggs on a bed of tortillas, garnished with shit. What is that black crap anyway, coal tar heroin?

It's chorizo. It is not a "garnish", it is almost the main purpose of the dish.

You know, I've been very nice to you over the years, and you have repaid my kindness with nothing but scorn, ridicule and hostility. I think in 2023, it is going to be time for you to start being nicer to me.

pinback wrote: Sun Nov 27, 2022 7:47 am It's chorizo. It is not a "garnish", it is almost the main purpose of the dish.

You know, I've been very nice to you over the years, and you have repaid my kindness with nothing but scorn, ridicule and hostility. I think in 2023, it is going to be time for you to start being nicer to me.

As I said earlier, "Respect is a two-way street, Benjamin. Stop being an asshole and people will stop treating you like one. Until you do, remember that assholes get shit on."

Paul, have you never had Mexican food?

Ice Cream Jonsey wrote: Sun Nov 27, 2022 3:09 pm Paul, have you never had Mexican food?

Depends on what you call "Mexican food." Van DeKamps used to make very tasty enchilladas, but nobody seemed to make them like those any more. Then I found Annie's; a bit more expensive at 2/$4.95 or 6/$9.95, but very tasty.
I've eaten food I've gotten from the oriiginal "Roach Coaches" that sell food in the downtown Los Angeles area, that other men who speak to each other in Spanish, use. And I've eaten at Taco Bell since the mid 1970s.