Jolt Country

Ingredients:

1 can of CHILI


1 bag of SHREDDED "MEXICAN" CHEESE


1 FLOUR TORTILLA




Directions:

1. HEAT UP the CHILI.
2. WARM/SOFTEN the TORTILLA (microwave for 30 seconds between damp paper towels.)
3. Put the CHILI and CHEESE on the bottom 1/3 of the TORTILLA.
4. ROLL the TORTILLA up in CLASSIC BURRITO FASHION.
5. Microwave the BURRITO for 30 seconds to melt the cheese.

BOOM.

They have some sort of Mexican cheese-based burrito thingy as a joke item - that turned out to be real - in the Webcomic Schlock Mercenary. It's called a chupaqueso.

It's a great series, often funny, sometimes very insightful, and I recommend it. I actually spent a month reading it from beginning to the present. It's been running continuously for over 10 years, so that was over 3700 strips I had to read. But it gives me an advantage that I understand the entire storyline. http://schlockmercenary.com

Reading a strip from the beginning can allow you to understand it when it is a continuing story. It was interesting that a lot of people probably never read old Peanuts strips and didn't know that there is a whole history there. I remember how when I was about 11 I got to go to a drive-in movie and it was one of the Peanuts films, and (if I hadn't seen it in books of the prior Peanuts strips I had read), I wouldn't have known, and might have been shocked to discover that Charlie Brown was Snoopy's second owner, not his first.

Here's a recipe for chupaqueso from one of Wikipedia's reference services, Wikibooks: http://en.wikibooks.org/wiki/Cookbook:Chupaqueso

Since you're such a fan of this sort of cooking, Pinhead, perhaps you should try this and tell me what you think of it.