- Some tortillas!
- Some chorizo!
- Some poblanos!
- Some onions!
- Some garlic!
- Some grated jack cheese!
- Some oregano, salt, pepper, tabasco, whatever other flavorings you like!
1. Put the poblanos under a broiler until blistered and blackened all over! Transfer to Ziploc (TM) bag and allow to cool!
2. Throw the chorizo, onions, garlic, and spices/herbs into a pan with some olive oil! Make it all hot and cooked and stuff! Drain of extra fat!
3. Peel the peppers and tear into strips, discarding seeds!
4. On half of a tortilla, layer the chorizo mix, peppers, and cheese! Fold tortilla over into half-moon! Put in frying pan with a little oil for a few minutes until browned on one side! Flip quesadilla! Brown other side!
5. Cut into thirds! Eat!
