That was the second burger. On deck, ready for me to get outside of it.

Never cooked these before. There's a knack to it, I have discovered.

I don't understand what's happening here. The burger escaped from the bun? The bun's way over there and the burger is here? With a tomato on it?

[i]I want to understand.[/i]

Not the best presentation kind of guy but they were damn good!

Corn off the cobb and homemade pickles as sides

[img]https://i.postimg.cc/VvymzsJ1/0515221742a.jpg[/img]

Drink pairing = Naked Dove's Windblown Amber beer

[img]https://i.postimg.cc/cLxktqYS/0515221722-2.jpg[/img]

Trying smashburgers tonight on my NEW GRILL with the above secret ingrideient

Friend of mine spread pb on the roll. I was both astounded abd envious. Smashburger with bacon on a pb roll eet up like a munky

I don't need that in my body. But.

I wish I could order that and a regular burger. Therefore if I yak due to the peanut butter one I can still have a backup.

Smashburger with bacon and peanut butter. Your thoughts?


Drunk on Margarita s. AArdvark

Burger bump!

Got a question, ask after sobriety

I was all in to COMPETITION hatch green chile burgers these last few weeks, I just did not take pictures. But I was participating.

[quote="Ice Cream Jonsey" post_id=123922 time=1632186944 user_id=3]
It looks good. Sometimes I think Paul just likes to crap on things.
[/quote]

"Agreed." - nurses

It looks good. Sometimes I think Paul just likes to crap on things.

What the fuck you morons that is PERFECTION.

[quote=Tdarcos post_id=123846 time=1632005139 user_id=829]
[quote=pinback post_id=123559 time=1630880487 user_id=5]
Round 4: Pickles, onions, mustard, double American cheese. Spectacular.

[img]https://pinback.net/images/smash4.jpg[/img]
[/quote]
Jesus H. Christ, it looks like something that was jammed in the filters of a waste treatment facility!
[/quote]

Bwhwaha

Warez the beef?! All I see is bullshit and cheese!

[quote=pinback post_id=123559 time=1630880487 user_id=5]
Round 4: Pickles, onions, mustard, double American cheese. Spectacular.

[img]https://pinback.net/images/smash4.jpg[/img]
[/quote]
Jesus H. Christ, it looks like something that was jammed in the filters of a waste treatment facility!

[quote="Casual Observer" post_id=123829 time=1631926556 user_id=77]
[quote=Jizaboz post_id=123564 time=1630899439 user_id=910]
Yeah that one looks nice.

Useless fact: per the Burger King training manual 4 pickles go on a whopper and 2 on a regular burger. 4 pickles on a large burger seems to be a perfect balance!
[/quote]
I'm impressed. I never made it to sandwich building. I went straight from whopper machine to cashier. I never even got to fry station.
[/quote]

Oh wow, you worked there too, eh? I did for almost 2 years when I was 18-19. Actually was my favorite fast food place to work but part of what made it nicer was I was one of a group of people (mostly Mexicans) that opened a new store. First position for me was fry station actually. I had this weird pride about never letting the grease go longer than 2 weeks before I would drain the vats, clean them, and add new grease. I ate fish and fries there kind of often so fuck some damn dirty ass grease! I refused to work front counter or drive thru.

As a closer I came up with a few tricks to clean good but fast. A bottle of degreaser and a hot water hose can do about anything heh.

[quote=Jizaboz post_id=123564 time=1630899439 user_id=910]
Yeah that one looks nice.

Useless fact: per the Burger King training manual 4 pickles go on a whopper and 2 on a regular burger. 4 pickles on a large burger seems to be a perfect balance!
[/quote]
I'm impressed. I never made it to sandwich building. I went straight from whopper machine to cashier. I never even got to fry station.

[img]https://i.postimg.cc/KzBKRL4y/0917211839-2.jpg[/img]

Catsup, mustard and provolone

B+ for effort

[img]https://i.postimg.cc/7hNfNkgs/0917211822-2.jpg[/img]

Yeah that one looks nice.

Useless fact: per the Burger King training manual 4 pickles go on a whopper and 2 on a regular burger. 4 pickles on a large burger seems to be a perfect balance!

Round 4: Pickles, onions, mustard, double American cheese. Spectacular.

[img]https://pinback.net/images/smash4.jpg[/img]