It's not "fried pork dough". I don't know what that is. But welcome back!

[quote=pinback post_id=139273 time=1693347516 user_id=5]
I did those all tonight, and you desperately want this in yo mouf.
[/quote]
No, señor, no quiero que eso se acerque a un orificio de mi cuerpo, y mucho menos al agujero de mi tarta. ¿Dices que no debes ser hiriente, pero muestras una tontería literal y esperas que crea que es comestible?

Oh hell, it keeps coming out wrong. Let's try again:

No sir, I don't want that anywhere near any orifice in my body, much less in my pie hole. You're saying I shouldn't be hurtful, but you show literal crap and hope people thinks it's edible?

Fried pork dough my ass! More like fried pork [i]shit[/i]. You sure you didn't get that plate of food from Walmart?

The best one ever, tonight. The presentation needs a little work, but this will have to do:

[img]https://i.imgur.com/WGL2Ipn.png[/img]

COOKING NOTES:
Use country ribs/pork shoulder, need a fatty cut
Marinate the chunks in Mojo all day, rinse them afterward so the marinade doesn't burn in the pan.
1/2 cup of evoo, and more like 2.5-3 cups of water. Should take an hour to boil out.

I did those all tonight, and you desperately want this in yo mouf.

There's no need to be rude and hurtful. :(

[quote=pinback post_id=134308 time=1674861783 user_id=5]
One of my five favorite dishes in the world, and I made it perfectly tonight, so now you all have to stare at it.
[/quote]
Para mí, eso no parece nada comestible. Parece un par de pedazos de mierda, o un pedazo de mierda y un charco de vómito. El decoro prohíbe mencionar cuál es cuál.

This guy gets it.

I heard nothing touches your pork, is that right?

One of my five favorite dishes in the world, and I made it perfectly tonight, so now you all have to stare at it.

https://imgur.com/a/dTDTpXO