Yeah I cook em all the time with cut up chicken breast. I even use a frying pan instead of a pot like that (though it gets a little messy)

For the flour seasoning I use salt, pepper, onion powder, garlic powder, poultry seasoning, and paprika.

Big key is make sure yr grease is hot enough before you put the chicken in!

[quote="Ice Cream Jonsey" post_id=139633 time=1695607740 user_id=3]
How???????????
[/quote]

Well, you take some strips of chicken breast, dip them in an egg/milk mixture, then dip in seasoned flour, then BACK into the egg/milk mixture, and then into the flour [i]yet again![/i] Refrigerate battered strips for 30 minutes, then dump into a pot of hot oil until they're golden brown and crispy!

How???????????

https://www.youtube.com/watch?v=8X4Vy2Sz-4I