Ben's Famous Chicken Tenders
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Re: Ben's Famous Chicken Tenders
Well, you take some strips of chicken breast, dip them in an egg/milk mixture, then dip in seasoned flour, then BACK into the egg/milk mixture, and then into the flour yet again! Refrigerate battered strips for 30 minutes, then dump into a pot of hot oil until they're golden brown and crispy!
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Re: Ben's Famous Chicken Tenders
Yeah I cook em all the time with cut up chicken breast. I even use a frying pan instead of a pot like that (though it gets a little messy)
For the flour seasoning I use salt, pepper, onion powder, garlic powder, poultry seasoning, and paprika.
Big key is make sure yr grease is hot enough before you put the chicken in!
For the flour seasoning I use salt, pepper, onion powder, garlic powder, poultry seasoning, and paprika.
Big key is make sure yr grease is hot enough before you put the chicken in!
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