[RECIPE] Huevos con chorizo y queso fresco

by **Ice Cream Jonsey** » Fri Oct 28, 2005 12:18 pm

pinback wrote:
Ice Cream Jonsey wrote:[No10KST]Here's the other thing with Pinner. You can't ask him for anything these days, either.

The fuck is this, motherfucker?

[No10KST]Food, friendship, game-playing, good times, conversation... you're down on ALL of it. When was the last time we threw our heads back and had a good laugh over something? Ten years ago? Twenty?

But maybe it will change when you drive through this state again!

by **pinback** » Fri Oct 28, 2005 12:03 pm

Ice Cream Jonsey wrote:[No10KST]Here's the other thing with Pinner. You can't ask him for anything these days, either.

The fuck is this, motherfucker?

by **Ice Cream Jonsey** » Fri Oct 28, 2005 11:39 am

Vitriola wrote:Let's get back to the Thai and Indian, shall we? I have a few months off and need something new to make.

[No10KST]Here's the other thing with Pinner. You can't ask him for anything these days, either.

Boy, if I knew that him taking a whole bunch of drugs would leave him this way I'd have been against it (instead of how for-it I usually am with these things).

What is the URL of his new self-help site? Time to see if the Night of a 1,000 Shitty Threads can't jump forums.

by **Ice Cream Jonsey** » Mon Oct 17, 2005 11:23 am

Yeah! Eat what we tell you to eat, PARRISH.

by **Vitriola** » Mon Oct 17, 2005 11:00 am

Let's get back to the Thai and Indian, shall we? I have a few months off and need something new to make.

by **Worm** » Mon Oct 17, 2005 6:27 am

Brushing the surrounded white stuff(crema Mexicana?) off the plate would have made it seem like each component wasn't spit out of a tube.

by **pinback** » Sun Oct 16, 2005 5:26 pm

No WAY. A snide comment? Here on JC? From some jackass in Rochester?

What is the world coming to?

by **AArdvark** » Sun Oct 16, 2005 5:16 pm

It seems that the worse a dish looks the better it tastes. Hence the Tahou's garbage plate. Your meal looks like Bugs Bunny threw up on a light fixture. I bet it tasted wonderful.

THE
WHATS BACK UP, DOC
AARDVARK

by **Knuckles the CLown** » Sun Oct 16, 2005 4:32 pm

Jesus Christ. No comment.

by **pinback** » Sun Oct 16, 2005 8:27 am

Here's a delightful little number I just concocted this morning:

Huevos con chorizo y queso fresco

1. Fry up about a four-inch piece of chorizo (removed from casing). Set aside.
2. Grill up some tortillas. Put them on a plate.
3. Lightly fry up two eggs in clarified butter with a sprinkling of salt. Put them on the tortillas.
4. Top eggs with chorizo, queso fresco, salsa verde, crema Mexicana, or whatever other random Mexican-style ingredients you've got lying around.
5. Garnish with cilantro, move into a sunny, oceanside apartment, serve, and enjoy!

[RECIPE] Huevos con chorizo y queso fresco

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[RECIPE] Huevos con chorizo y queso fresco