Quarter cow, motherfucker

by **Jack Straw** » Sat Jun 24, 2006 8:25 am

lasagne, tacos y burritos, CHILAY. As I look down at my ever increasing stomach mass.

by **Ice Cream Jonsey** » Thu Jun 22, 2006 11:50 pm

Much of this cow still remains. I need to get a grill so I can do something with the hamburger.

I wish I had read this thread better, originally. It's clearly stated that the T-bone steaks that we had contained NY Strip Steaks. I would have prepared better.

It would be good to get another one of these in November, but maybe send out a little of the hamburger to some place else.

by **Vitriola** » Wed Jan 04, 2006 5:31 pm

High-end mailorder steaks. They have a catalog and everything.

by **AArdvark** » Wed Jan 04, 2006 4:46 pm

Pray tell, what is an Omaha Steak?
I have a vision of Marlin Perkins and his trusty fag buddy Jim flying low in a helicopter over the wilds of a Nebraska stockyard. Suddenly a shot rings out and Jim has successfully darted a dangerous moo cow. The moo cow runs like a monkey while Marlin and Jim give chase from the air. The helicopter hovers as the moo cow wobbles under a tree and drops like a baby giraffe. Suddenly an insurance commercial flashes before me and I conclude this post and go play a video game, trying desperatly to forget the theme song playing in my head.

THE
THE PEOPLE
YOU CAN COUNT ON
WHEN THE GOING IS ROUGH
AARDVARK

AAaaaaaa!!!!!!!

by **Ice Cream Jonsey** » Wed Jan 04, 2006 2:38 pm

pinback wrote:Umm, hel-looo? I don't even eat meat??

You will, though. You can't operate a wholly fake, cyan restaurant for long without dipping into the good stuff yourself, you homooooooooooooOOOOoOOoOOOOooahhshit

by **Ice Cream Jonsey** » Wed Jan 04, 2006 2:38 pm

Vitriola wrote:Here I should mention that, on top of the Quatrter Cow Motherfucker, for some reason my father's present to us this year was...Omaha Steaks! And they look gooooooooooooood. Developments as they happen.

Hey guys, in unrelated news... my own head has started to take on the shape of a COW. My acid tongue? Now cow tongue. I can't even make fun of people now using the time tested way Sherwins do it because I get stuck on the last syllable. Help!

by **pinback** » Wed Jan 04, 2006 2:31 pm

Umm, hel-looo? I don't even eat meat??

by **Vitriola** » Wed Jan 04, 2006 2:27 pm

Here I should mention that, on top of the Quatrter Cow Motherfucker, for some reason my father's present to us this year was...Omaha Steaks! And they look gooooooooooooood. Developments as they happen.

by **Ice Cream Jonsey** » Wed Jan 04, 2006 12:32 pm

pinback wrote:Your mother.

You're really doing a great job in this conversation. Thanks for running One of the Bruces off, you fuck. He would have been able to answer these questions, but instead you were a fucking asshole to him. Then, participating in a thread where HE COULD HELP and you shimmy on your own worthlessness in his stead, you fuck around on us.

FUCK YOU!!!!

by **pinback** » Wed Dec 28, 2005 4:13 pm

Your mother.

by **Worm** » Wed Dec 28, 2005 3:13 pm

So, if the meat is held up so both sides are exposed, what is it then?

by **pinback** » Wed Dec 28, 2005 3:00 pm

Only the one side.

The other side is the filet.

by **Ice Cream Jonsey** » Wed Dec 28, 2005 12:25 pm

So... the t-bone steaks ARE New York Strip steaks?

by **pinback** » Wed Dec 28, 2005 9:36 am

Yes.

I wasn't aware there was a new post in here waiting for me. Something to do with the complete suckitude of this BBS software, which you seem religiously committed to for some ungodly reason.

(See the little play on words there? I'm clever like that.)

by **Ice Cream Jonsey** » Wed Dec 28, 2005 12:23 am

No seriously, Pinner... are they the same thing or not?

by **Vitriola** » Mon Dec 19, 2005 7:25 pm

Well, thanks for getting back to me on that!

by **Vitriola** » Sat Dec 17, 2005 7:40 pm

pinback wrote:The best cut of the cow is the NY Strip. It is located on the other side of the "T" from the filet, in a T-bone.

But, if we got T-bones, didn't we get the good cuts? Or is a T-bone not the same thing as a T-bone?

by **pinback** » Sat Dec 17, 2005 4:05 pm

Looks like we now know which quarter of the cow you got.

The HIND (or "ANAL") quarter!

by **Ice Cream Jonsey** » Sat Dec 17, 2005 3:44 pm

Yeah, I went to "Your Butcher, Frank" today and took a close look at the meat section.

The sirloin was nowhere near the NY Strip.

What the FARG?! Why did I not get any New York Strip steaks in the quarter cow?

Ben, do you know how many NY Strip steaks a cow generates?

by **pinback** » Sat Dec 17, 2005 12:33 pm

The best cut of the cow is the NY Strip. It is located on the other side of the "T" from the filet, in a T-bone.

Sirloin is not the same thing as NY Strip. Unless you think the late Anne Ramsey is the same thing as Catherine Zeta-Jones.

Which I presume, you do not.

Quarter cow, motherfucker

Post a reply

Expand view Topic review: Quarter cow, motherfucker