Arcade Games & Cooking.
Moderators: AArdvark , Ice Cream Jonsey
Vitriola
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by Vitriola » Mon Nov 21, 2005 12:11 pm
I'm so glad there was still room for the baby mice (baggie).
Ice Cream Jonsey
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by Ice Cream Jonsey » Mon Nov 21, 2005 1:13 pm
"LOOKS LIKE MEAT'S BACK ON THE MENU, BOYS! "
the dark and gritty...Ice Cream Jonsey!
Guest
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by Guest » Mon Nov 21, 2005 1:27 pm
Yummy, I can hear the little milker mooing still.
I love meat flavored ice trays. I want me some meat flavored cubes to go with a nice diet coke. I like my baby mice with mustard.
Eat Meat,
pinback
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by pinback » Mon Nov 21, 2005 1:27 pm
Hey. Can I buy some of that beef off ya?
Am I a hero? I really can't say. But, yes.
Vitriola
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by Vitriola » Mon Nov 21, 2005 3:11 pm
They come in pinkie (baby), fuzzy (immature), adult (mouse), rat, and rabbit sizes. Which would you prefer?
pinback
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by pinback » Mon Nov 21, 2005 3:33 pm
(The correct response was, "This beef is NOT FOR SALE!")
Am I a hero? I really can't say. But, yes.
AArdvark
Posts: 17734 Joined: Tue May 14, 2002 6:12 pm
Location: Rochester, NY
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by AArdvark » Mon Nov 21, 2005 4:30 pm
hey! glad to see you got a cow this hunting season. How many points on the antlers? Gonna mount the head? Beef, it's whats for dinner and lunch and breakfast and snacktime and brunch and during football commercials and on the way to work and just anytime.
THE
MAD COW?
AARDVARK
Ice Cream Jonsey
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by Ice Cream Jonsey » Tue Dec 13, 2005 11:53 pm
I don't think you're a thread kill, Vark.
the dark and gritty...Ice Cream Jonsey!
Jack Straw
Posts: 1578 Joined: Wed May 01, 2002 9:42 pm
Location: R.O.C.
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by Jack Straw » Wed Dec 14, 2005 1:21 am
So how's it comin on the ol' quarter, anyway?
Ice Cream Jonsey
Posts: 30067 Joined: Sat Apr 27, 2002 2:44 pm
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by Ice Cream Jonsey » Thu Dec 15, 2005 12:03 am
We're a quarter of the way into the QCM. (It really is, in my mind, a "Quarter Cow Motherfucker" and not just "A Quarter Cow.")
We did not get any New York Strip steaks or filet mingnoon. Whoa, gonna need Google Spellcheck for that one!
Huh, "mignon." Who knew?
Anyway, the first porterhouse is on the menu for tomorrow. I am going to use a real grill for it, rather than "broil" it, as it deserves that much respect.
The mice in the freezer are also delicious. When creatures here (who all get a Christmas stocking) eat one, they eat many.
the dark and gritty...Ice Cream Jonsey!
Vitriola
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by Vitriola » Thu Dec 15, 2005 11:47 am
No, not even a quarter into it. Probably more like a seventh or so. I was going to take a picture at some point.
AArdvark
Posts: 17734 Joined: Tue May 14, 2002 6:12 pm
Location: Rochester, NY
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by AArdvark » Fri Dec 16, 2005 8:29 pm
Fil-lay Ming-gya; n, adj.
N: best cut of cow.
Adj: I can't believe they charge so much for a little circle of beef.
THE
NOAH WEBSTER
LIKES VEAL
AARDVARK
pinback
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by pinback » Sat Dec 17, 2005 9:23 am
AArdvark wrote: Fil-lay Ming-gya; n, adj.
N: best cut of cow.
get real lol
Am I a hero? I really can't say. But, yes.
Ice Cream Jonsey
Posts: 30067 Joined: Sat Apr 27, 2002 2:44 pm
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by Ice Cream Jonsey » Sat Dec 17, 2005 12:06 pm
Ben, what do you think is the best cut of the cow?
And is "sirloin" the same thing as "New York Strip"? I presume not. I presume I didn't get any NYSs in this "quarter" cow.
the dark and gritty...Ice Cream Jonsey!
pinback
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by pinback » Sat Dec 17, 2005 12:33 pm
The best cut of the cow is the NY Strip. It is located on the other side of the "T" from the filet, in a T-bone.
Sirloin is not the same thing as NY Strip. Unless you think the late Anne Ramsey is the same thing as Catherine Zeta-Jones.
Which I presume, you do not.
Am I a hero? I really can't say. But, yes.
Ice Cream Jonsey
Posts: 30067 Joined: Sat Apr 27, 2002 2:44 pm
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by Ice Cream Jonsey » Sat Dec 17, 2005 3:44 pm
Yeah, I went to "Your Butcher, Frank" today and took a close look at the meat section.
The sirloin was nowhere near the NY Strip.
What the FARG?! Why did I not get any New York Strip steaks in the quarter cow?
Ben, do you know how many NY Strip steaks a cow generates?
the dark and gritty...Ice Cream Jonsey!
pinback
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by pinback » Sat Dec 17, 2005 4:05 pm
Looks like we now know which quarter of the cow you got.
The HIND (or "ANAL") quarter!
Am I a hero? I really can't say. But, yes.
Vitriola
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by Vitriola » Sat Dec 17, 2005 7:40 pm
pinback wrote: The best cut of the cow is the NY Strip. It is located on the other side of the "T" from the filet, in a T-bone.
But, if we got T-bones, didn't we get the good cuts? Or is a T-bone not the same thing as a T-bone?
Vitriola
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by Vitriola » Mon Dec 19, 2005 7:25 pm
Well, thanks for getting back to me on that!
Ice Cream Jonsey
Posts: 30067 Joined: Sat Apr 27, 2002 2:44 pm
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by Ice Cream Jonsey » Wed Dec 28, 2005 12:23 am
No seriously, Pinner... are they the same thing or not?
the dark and gritty...Ice Cream Jonsey!