by pinback » Mon Jan 16, 2017 3:28 pm
Jizaboz wrote:What exactly makes it "Korean"?
Flack's "witty" response not withstanding, here's a handy guide to ASIAN MEALZ:
Soy sauce + sugar = "teriyaki!" (Japanese)
Soy sauce + sugar + sesame oil + green onions = "korean!" (Korean)
This is grossly oversimplified and likely incorrect, but it's what I go on.
[quote="Jizaboz"]What exactly makes it "Korean"?[/quote]
Flack's "witty" response not withstanding, here's a handy guide to ASIAN MEALZ:
Soy sauce + sugar = "teriyaki!" (Japanese)
Soy sauce + sugar + sesame oil + green onions = "korean!" (Korean)
This is grossly oversimplified and likely incorrect, but it's what I go on.