[PICTURE] Ben's Famous Korean Beef Stirfry

Jizaboz · Post by **Jizaboz** » Mon Jan 16, 2017 3:20 pm

What exactly makes it "Korean"?

Flack · Post by **Flack** » Mon Jan 16, 2017 3:22 pm

The collar.

Jizaboz · Post by **Jizaboz** » Mon Jan 16, 2017 3:23 pm

ZING!!!!

pinback · Post by **pinback** » Mon Jan 16, 2017 3:28 pm

Jizaboz wrote:What exactly makes it "Korean"?

Flack's "witty" response not withstanding, here's a handy guide to ASIAN MEALZ:

Soy sauce + sugar = "teriyaki!" (Japanese)

Soy sauce + sugar + sesame oil + green onions = "korean!" (Korean)

This is grossly oversimplified and likely incorrect, but it's what I go on.