by Flack » Wed Jan 11, 2017 9:12 pm
When I was a kid my mom used to buy some knock-off brand of Ramen noodles that never had enough spice in the little packet. One day I discovered bouillon cubes and I started sticking them in the pot when I made Ramen. So much better! So much stronger!
Would this product improve the taste of under-spiced noodles?
When I was a kid my mom used to buy some knock-off brand of Ramen noodles that never had enough spice in the little packet. One day I discovered bouillon cubes and I started sticking them in the pot when I made Ramen. So much better! So much stronger!
Would this product improve the taste of under-spiced noodles?