When I was a kid my mom used to buy some knock-off brand of Ramen noodles that never had enough spice in the little packet. One day I discovered bouillon cubes and I started sticking them in the pot when I made Ramen. So much better! So much stronger!
Would this product improve the taste of under-spiced noodles?
Flack wrote:When I was a kid my mom used to buy some knock-off brand of Ramen noodles that never had enough spice in the little packet. One day I discovered bouillon cubes and I started sticking them in the pot when I made Ramen. So much better! So much stronger!
Would this product improve the taste of under-spiced noodles?
It would. And it would do so... better than bouillon.