STEAK! (Inspired by the JC IRC channel!)

pinback · Post by **pinback** » Sat Nov 14, 2020 6:52 am

BEEF, it's what's occasionally for dinner! When it is, how do you TAKE IT?

AArdvark · Post by **AArdvark** » Sat Nov 14, 2020 8:10 am

Hmmmm, all of them sound good. I'll choose ribeye.

pinback · Post by **pinback** » Sat Nov 14, 2020 9:10 am

It might be a clean sweep!

Ice Cream Jonsey · Post by **Ice Cream Jonsey** » Sat Nov 14, 2020 10:44 am

Sometimes I am at places that don't offer the ribeye, so I'll go for the NY Strip. I don't know. Do FANCY steak houses always have ribeyes? My wife doesn't enjoy the steakhouse experience like I do.

pinback · Post by **pinback** » Sat Nov 14, 2020 10:56 am

I've never heard of a decent steakhouse not offering ribeyes. It's like the main thing.

Ice Cream Jonsey · Post by **Ice Cream Jonsey** » Sat Nov 14, 2020 5:41 pm

You've humiliated me regarding steak once again. Can't we get more bodily fluids polls?

AArdvark · Post by **AArdvark** » Sun Nov 15, 2020 3:59 pm

Can I change my vote?

Jizaboz · Post by **Jizaboz** » Sun Nov 15, 2020 7:51 pm

16.45 per pound wow

AArdvark · Post by **AArdvark** » Mon Nov 16, 2020 3:27 pm

And now ahminna eat dat moocow!

pinback · Post by **pinback** » Mon Nov 16, 2020 4:29 pm

https://www.thespruceeats.com/what-is-a ... eak-995643

AArdvark · Post by **AArdvark** » Mon Nov 16, 2020 5:11 pm

Just don't call it late for dinner cause I ate it!

Jizaboz · Post by **Jizaboz** » Wed Nov 18, 2020 9:37 pm

AArdvark wrote: Mon Nov 16, 2020 5:11 pm Just don't call it late for dinner cause I ate it!

Heh, I keep forgetting we have nearly the same kind of propane grill. As the weather get colder, I will still be grilling burgers but going back to my common steak method.. newish non-stick high temp frying pan on high to sear for a couple minutes each side. If the steaks are really thick, I finish them off in the broiler a couple minutes. While you don't get any smoke flavor, they actually turn out way juicier at medium rare usually that way.

BTW what do you usually season yr steak with? I usually go just salt and pepper (with extra salt on the fat to help break it down) on something like ribeye.

AArdvark · Post by **AArdvark** » Thu Nov 19, 2020 3:56 am

Montreal or brown sugar bourbon, depending on which is closer to me at the time

STEAK! (Inspired by the JC IRC channel!)

Which cut of STEAK is your favorite?

STEAK! (Inspired by the JC IRC channel!)

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