Why I Hate Fat People, By Ben Parrish.

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Vitriola

Post by Vitriola »

Worm wrote:Well he's at it that consumer knight better pick up some high carb stuff, as it is going the way of the dodo.
Wha...?

Low carb is a trend. And an unfortunate one. Grams of fat content obsession is another. Here's how it works with both of these:

Your body burns fat differently than it burns carbs. When it burns all the available carbs, it has to switch to the fat burning process. There's a small gap there where you're not burning much, just like when you gear shift a standard car. So, the theory is, if you eat no carbs, you're burning fat (or, calories) at a higher rate because you're skipping that small gap. So people eat all this low carb shit, thinking they're gold, when the stupid fools don't realize that they may be burning fat, but eating more calories than you burn off is just going to turn the extra right back into fat. Let me say that again: EATING MORE CALORIES THAN YOU BURN WILL JUST TURN THE EXTRA BACK INTO FAT.

As for fat gram obsession: fat is the densest form of food, with 9 calories per gram. As opposed to water with 0, or sugar with whatever it is in between, or anything else. So, if you have 2 unidentified masses of food in front of you at a party, or on a buffet, you can assume that the least fat food has the least calories. Fair enough. However, when you're at the grocery store, or a fast food restaurant, where you KNOW the number of calories you're getting, THE FAT CONTENT DOES NOT MATTER. If something is 800 calories with 4 grams of fat, IT IS WORSE than something with 300 calories and 26 grams of fat. If you want to eat healthy (i.e. no fat), eat fruit. If you want to lose weight, EAT LESS CALORIES THAN YOU BURN, BECAUSE THE REST WILL TURN INTO FAT.

People think they if they eat low carb, they're going to get thin. If they count fat grams, they're going to get thin. They need to EAT LESS. PERIOD. The only thing that matters is calories.

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Post by pinback »

Everything Vitriola has said in her last two posts, particularly the one directly above this one, is 100% exactly correct.

So, basically, I have nothing to add to this thread except: VIRTIOLA WIL U MARRY ME!?!?!

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Post by Worm »

Except for how low fat yogurt is made.
Dannon wrote:Lowfat yogurt made from lowfat milk, reduced-fat milk or part-skim milk has between 0.5 and 2% milk fat. Dannon has several lowfat yogurts, which include Fruit on the Bottom, Plain Lowfat, Natural Flavors, Sprinkl'ins, Danimals Drinkable, Whipped and Fruit Blends.
Though I'm sure somewhere they use magic, laser beams, and lead paint to make lowfat yogurt.

http://www.dannon.com/wellness/yourHeal ... Yogurt.php
Dannon wrote:Live and Active Yogurt Cultures: Lactobacillus bulgaricus and Streptococcus thermophilus are added to the milk. In addition, some Dannon cup yogurts contain a third culture called Lactobacillus acidophilus. These cultures are carefully cultivated in Dannon laboratories by expert yogurt technologists.
Yogurt sounds disgusting sans milk.
Good point Bobby!

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Post by pinback »

FUCK YOU, Worm. She wasn't talking about YOGURT specifically. She was speaking more generally about the avalanche of "lowfat" and "nonfat" alternative versions of actual food which infest the grocery stores of this country.

And if you can't tell the difference between regular Triscuits and the "diet" kind, then I do think it's definitely time to go into the doctor and get your mouth checked.

Ah, might as well have 'em take a look at your whole damn HEAD while you're there, the way you've been acting lately.

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Post by Worm »

For some reason I thought she was reading of butter, sugar, and milk as a listing of the ingredients what is in yogurt. If she is talking about everything BUT yogurt it's relevant?
Good point Bobby!

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Post by pinback »

FUCK YOU, Worm. You're intentionally trying to be contentious and argumentative, grasping at annoying little peckerhead straws to bolster maybe the most untenable, STUPID viewpoint I've ever heard in the history of this website.

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Post by Worm »

So it's my worse than my "kill all drug dealers" idea?
Good point Bobby!

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Post by pinback »

All of your ideas are equally bad, Worm.

So, I guess if I had to choose between a high-quality Worm idea and a low-quality Worm idea, I WOULDN'T HAVE ANY CHOICE TO MAKE AT ALL!!!!!!!

Vitriola

Post by Vitriola »

Worm wrote:They just use low fat milk and probably less butter. This is not the fucking creation of Frakenstein.
Ok, something uses less butter. Butter is yummy. So, if someone uses less, it'll either taste not as good, or else they substituted the butter with the fake ersatz maizola trash, which is chemicals. Ok, something uses less milk. Either they use so little less milk that there's no difference in taste, and therefore your calorie diminishment is like 2 grams of fat (18 calories), which you can burn off by getting out of the chair every now and again, and in which case they should not try and gull a desperate public that this product will help them, or they use significantly less milk, and the consistency and taste of the recipe might be slightly different. Alot different? Maybe, maybe not. But why shop at a store that makes that choice for you?

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Post by AArdvark »

get back to the fat hicks rolling about in the supermarket. That was the fun part.



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Post by Jack Straw »

pinback wrote:grasping at annoying little peckerhead straws
Let's tread lightly here, Pinner.

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Post by AArdvark »

Because there's too much food out there.

But aren't there people starving in third world countries?

Yes, but you see, they can't pay for any of this high fat, major carb food that keeps rich Americans insulated like barking harbor seals.
Why even the poor people of this county are living like (well fed) kings compared to say, places in Africa and Asia. cable TV and diet pet food...


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