I found this on the web, but not only do I not understand half of what they want me to put in here, but anything called 'asafoetida' needs an English translation right quick. What's a gram? Is that what they're calling the lentils?:
Ingredients:
Black grams 1 cup
Bengal grams 1/2 cup
Kidney beans 1/4 cup
Ginger 1 inch
Green chilli 2-3
Butter 4 tbsp.
Cream 2 tbsp.
Finely chopped tomatoes 3
Finely chopped onions 2
Garlic 7-8 pieces
Cumin seeds 1 tsp.
Asafoetida 1 pinch
Red chilli powder 2 tsp.
Salt to taste
Method:
1. Thoroughly wash black grams, bengal grams and kidney beans. Then soak it in water (2 glasses) for about 7-8 hours .
2. Add ginger and garlic to the above. Pressure cook for about 10 minutes (3-4 whistles). Then reduce the heat to 'medium' and cook for about 15 minutes. Remove ginger-garlic from the cooked grams and make a paste.
3. Heat 2 tbsp. of butter in a pan.
4. Fry asafoetida and cumin seeds in it. Add thinly sliced green chilli. Heat till it gets slight brown in color.
5. Add ginger-garlic paste and finely chopped onions. Fry until golden brown.
6. Add chilli powder, finely chopped tomatoes and salt. Cook until the mixture thickens into pulpy sauce (about 3 mins).
7. Then add cooked grams and kidney beans to the mixture. Heat for 4-5 minutes. You can add a little water if you find it too thick.
8. Add the remaining butter and cook for 2 minutes.
Dal Makhni is ready to serve. Decorate with cream.
[Recipe] Dal makhni
Moderators: AArdvark, Ice Cream Jonsey
- Ice Cream Jonsey
- Posts: 30067
- Joined: Sat Apr 27, 2002 2:44 pm
- Location: Colorado
- Contact:
Re: [Recipe] Dal makhni
Ah-hahahahahahahahahahhaha!!Vitriola wrote:Decorate with cream.
the dark and gritty...Ice Cream Jonsey!
- pinback
- Posts: 17849
- Joined: Sat Apr 27, 2002 3:00 pm
- Contact:
- pinback
- Posts: 17849
- Joined: Sat Apr 27, 2002 3:00 pm
- Contact: