CHICKEN MOLE TACOS (RECIPE, NO PIX)

pinback · Post by **pinback** » Mon Oct 24, 2005 8:35 pm

Greatest dinner I've ever had!

1. Heat up some leftover chicken.
2. Heat up some mole sauce
3. Put chicken on tortilla.
4. Put mole sauce on chicken.
5. Eat.

AWESOME!

And NO PICS!

Vitriola · Post by **Vitriola** » Tue Oct 25, 2005 9:25 am

How the hell do you pound chicken down enough to get it to roll up without having it completely fall apart? When I did pound it, it tended to rip and get very delicate, and it was still too thick to hold all the prosciutto and bleu cheese inside.

Captain Obvious · Post by **Captain Obvious** » Tue Oct 25, 2005 10:41 am

If there's anyone who's an expert at pounding the chicken, it's Ben.

pinback · Post by **pinback** » Tue Oct 25, 2005 11:55 am

Vitriola wrote:How the hell do you pound chicken down enough to get it to roll up without having it completely fall apart? When I did pound it, it tended to rip and get very delicate, and it was still too thick to hold all the prosciutto and bleu cheese inside.

For tacos, no pound. Boil and shred.

EDIT: Wait, you've changed topics.

The question is "How (the hell) do you pound chicken down enough to get it to roll up without having it completely fall apart?"

Put some saran wrap down. Spray it with water. Put the chicken down. Spray another sheet of saran with water and place that on the chicken.

Then pound lightly, and press down, from the center, out. Like this: "Whump, press, whump, pressss". Lightly, please. LIGHTLY, goddamn you.