Burger Wars II Participation Poll
Moderators: AArdvark, Ice Cream Jonsey
Burger Wars II Participation Poll
Participating in this case refers to designing, cooking, photographing, and submitting said photo of your ultimate burger, for subsequent judgement.
Thank you.
- The Burger Wars Moderator
Thank you.
- The Burger Wars Moderator
I am no member, but why cannot Ketchup vote? As an integral part of the perfect burger, I should be allowed a chance to vote. So, how about it, huh? Just a little vote. Hmm?
Nevertheless, Ketchup stands ready for the oncoming onslaught of the Second War of the Burgers. Whether to be poured on lavishly or drizzled gingerly, I eagerly await your call. Even if I'm relegated to being a mere 'dipping sauce' for your curly-style french fries, just give the order!
Condiments assemble!
Nevertheless, Ketchup stands ready for the oncoming onslaught of the Second War of the Burgers. Whether to be poured on lavishly or drizzled gingerly, I eagerly await your call. Even if I'm relegated to being a mere 'dipping sauce' for your curly-style french fries, just give the order!
Condiments assemble!
- Ice Cream Jonsey
- Posts: 30067
- Joined: Sat Apr 27, 2002 2:44 pm
- Location: Colorado
- Contact:
- Ice Cream Jonsey
- Posts: 30067
- Joined: Sat Apr 27, 2002 2:44 pm
- Location: Colorado
- Contact:
The point is that we all photograph our attempts at making a cheeseburger, right? So I am in this... Ben is in this... Clash, well, I have a problem with Clash being in this if he is a not a registered member of the BBS. I know the guy was devoured by wildlife not too long ago, but enough of him remains to click over to the "register" screen. (Ah, t'hell with it, this is just a very transparent way to try to get him to post on the BBS.)
Who else dare submit burgery goodness?
Who else dare submit burgery goodness?
the dark and gritty...Ice Cream Jonsey!
Clash will participate in Burger Wars II.
However, you are likely to do better (based on previous results) if your burger looks good, the photo captures the entire essence of the burger, and the ingredients appear to be delectable, or at least inoffensive. For instance:
Good: Melted cheddar cheese and 1000-Island dressing threatening to drip off the side of the beef patty.
Bad: Unidentifiable red splotches, and mustard on top of bun.
Yes, and we here at Burger Wars Enterprises, Inc. have been very careful to not specify any particular parameters for judgement. Whether you judge primarily on presentation, visual aesthetics, or on specific ingredients which strike your fancy, that is up to you.The point is that we all photograph our attempts at making a cheeseburger, right?
However, you are likely to do better (based on previous results) if your burger looks good, the photo captures the entire essence of the burger, and the ingredients appear to be delectable, or at least inoffensive. For instance:
Good: Melted cheddar cheese and 1000-Island dressing threatening to drip off the side of the beef patty.
Bad: Unidentifiable red splotches, and mustard on top of bun.
- ChainGangGuy
- Posts: 972
- Joined: Mon Apr 29, 2002 11:04 am
- Location: Marietta, GA
- Ice Cream Jonsey
- Posts: 30067
- Joined: Sat Apr 27, 2002 2:44 pm
- Location: Colorado
- Contact:
Okay, it looks unlikely that we'll get more than the three currently signed competitors. Originally I wanted at least four or five competitors for BW2, but since there's only three, I'll put it up to followup vote among the three who signed up:
So, if you clicked "YES" for participation, please answer this question:
Would you like BW2 to go off as planned, even with only three competitors?
So, if you clicked "YES" for participation, please answer this question:
Would you like BW2 to go off as planned, even with only three competitors?
- Ice Cream Jonsey
- Posts: 30067
- Joined: Sat Apr 27, 2002 2:44 pm
- Location: Colorado
- Contact:
- Ice Cream Jonsey
- Posts: 30067
- Joined: Sat Apr 27, 2002 2:44 pm
- Location: Colorado
- Contact:
- Ice Cream Jonsey
- Posts: 30067
- Joined: Sat Apr 27, 2002 2:44 pm
- Location: Colorado
- Contact: