
Original is great but Wasabi so far is my favorite. I haven't tried Hot Garlic or Yuzu & Black Pepper yet.
Moderators: AArdvark, Ice Cream Jonsey
One of the things I enjoy the most is dipping them in wonton soup. Half of the chip turns into a soggy mess absorbing the wonton broth and the other half stays crisp and airy, pop it in your mouth before it ends up on your shirt and you're off to a good start to any meal.Jizaboz wrote: Wed Sep 06, 2017 1:58 pm Like.. IN the soup like crackers? What kinda soup? So many questions..